YEAST ROLLS
This recipe came from a friend Mabel Smith. She was an excellent cook. Mabel served these rolls at every meal. She was raised during the depression so they were thrifty and you did't need a lot of ingredient to make them. They turn out good every time. The dough can be refrigerated for up to a week so you just use however...
Provided by Cinna Bun
Categories Sweet Breads
Time 2h40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl or a stand mixer add warm water, yeast and sugar. Let stand for 5 minutes. Add the beaten eggs. Now add the flour and salt. Mix together. This dough will be sticky.
- 2. On a lightly floured board dump out your dough and knead it until it is smooth and elastic. This dough should stay slightly sticky. Don't add more than 1/4 cup of flour while kneading. Put the dough into a greased bowl and coat the dough ball throughly with the oil. Cover with a towel and set in a warm place to rise until double in size about 1 1/2 hours. When dough has doubled punch it own, knead lightly and divide into 16 even pieces. I do this with a knife, I cut the dough ball in half, then in half again and again until I have 16 pieces. Roll these into balls and place on a well greased baking sheet, turning the rolls over in the pan until they are cover with the oil. Put them in a warm place to raise until double in size. This takes about an hour.
- 3. Pre- heat the oven to 375 degrees, bake the rolls for 15-20 minutes or until they are brown. Brush with butter as soon as you take them out of the oven. REFRIGERATED METHOD , make the dough but don't let it rise. Put the dough into a greased bowl and coat all sides, cover tightly with plastic wrap. You can keep the dough in the refrigerator for up to a week. Remove from the fridge when your ready to make the rolls. Let it sit on the counter for 20 minutes before working it into rolls. Let rise until doubled, this may take up to 2 hours or you can speed it up by putting it in the oven with a pan of hot water.
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Safdar Gull
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Aziz Shaikh
[email protected]I'm not a big fan of yeast rolls, but these were actually really good. I would definitely make them again.
Sunny Amir
[email protected]I was looking for a yeast roll recipe that was easy to follow and these rolls fit the bill. They were delicious!
Kamal Kushantha
[email protected]These rolls were so easy to make and they turned out so delicious! I will definitely be making them again.
Sar Faraz
[email protected]I've made these rolls several times now and they're always a success. They're perfect for any occasion.
Devon Scott
[email protected]These yeast rolls were a hit at my party! Everyone loved them.
Ch Ahsan
[email protected]I was disappointed with this recipe. The rolls were dry and bland.
Ali Naeem
[email protected]The recipe was easy to follow and the rolls turned out great. I would definitely recommend this recipe to others.
LindokuhLee Makosi
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Jimmy
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls are always light and fluffy.
Tamjed Mollick
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a great texture.
Kevin R
[email protected]These rolls were amazing! They were so soft and flavorful. I will definitely be making them again.
Mohammad Maharmeh Maharmeh
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The rolls were perfect.
Mike Ringtho
[email protected]These yeast rolls are so fluffy and delicious! I've made them several times now and they're always a hit.