YEAST ROLLS
My sister-in-law gave me this recipe. She makes these during the holidays and they are melt-in-your-mouth delicious. I hope she doesn't mind me sharing it here.
Provided by Lori Fleming
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. Mix ingredients together and knead with hands. If sticky, add a handful of flour. Roll into a ball and press a hole in the middle with a spoon. Pour oil into hole and then spread over the top. Cover with wax paper and set in a warm place to rise. Let it double in size.
- 2. Grease pans with shortening. Squeeze off a small ball of dough. Knead and roll in shortening. Place in pan in rows, 1/2 inch apart. Let dough rise to top of pan. Bake at 350F for 30 minutes. Smear shortening on top of rolls and let cool for 15 minutes in the pan and then turn them out onto a towel and let bottoms cool. Then return to pan.
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anit sarkar
[email protected]Yum!
Rana Azeem
[email protected]I've made these rolls several times and they always turn out perfect. They're the perfect addition to any meal.
Pelumi Adeosun
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.
ak khalil
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Syogesh Chaudhary
[email protected]I'm not a huge fan of yeast rolls, but these were surprisingly good. The texture was light and fluffy, and the flavor was just right.
yeasinarafat emon
[email protected]These rolls are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
god of calamity
[email protected]I love how versatile this recipe is. I've used it to make everything from classic dinner rolls to cinnamon rolls and they've all turned out delicious.
Kidus Yenenesh
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings and they're always a hit.
Shukri Caraaye
[email protected]Meh.
johir islam
[email protected]Not a fan. The rolls were bland and lacked flavor. I won't be making these again.
Naqi Shah
[email protected]These rolls were a bit denser than I expected, but still very tasty. I think I might try adding a little more butter next time for a richer flavor.
Angel Bower
[email protected]Easy to follow recipe with amazing results! The rolls were soft, fluffy, and had a beautiful golden crust. I'll definitely be making these again.
Imtii Khattak
[email protected]I've tried many yeast roll recipes before, but this one is by far the best. The rolls were incredibly light and airy, with a subtle sweetness that complemented any dish. My guests raved about them!
Elizabeth Folashayo Ogunbona
[email protected]These yeast rolls were an absolute delight! They turned out so soft and fluffy, with a perfect golden-brown crust. I followed the recipe exactly and they were a hit with my family. Highly recommended!