YELLOW-AND-RED-PEPPER YIN-YANG SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the yellow peppers, cumin, 1 pinch of the sugar and 2 cups of the stock. In another small saucepan, combine the red peppers, chipotle, remaining pinch sugar and remaining 2 cups stock. Place both pans over medium heat, bring to a boil, reduce the heat and simmer, uncovered, until the peppers are very tender, about 25 minutes. Remove both pans from the heat and allow to cool.
- Transfer the yellow-pepper mixture to a blender and blend until smooth. Strain through a fine-mesh sieve back into the pan, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Repeat the process with red-pepper mixture.
- Place both pans over medium-low heat and stir 1/2 cup cream into each saucepan. Season to taste with salt and pepper; do not boil.
- Warm 6 wide soup bowls. Using 4 layers of aluminum foil, fashion a divider that will fit securely in bowls, dividing each in half. Place divider in one bowl. Pour 1/2 cup yellow soup into a cup with a spout. Pour 1/2 cup red soup into another cup with a spout. Simultaneously pour each soup into separate halves of bowl. Carefully remove divider. Garnish yellow half of the soup with 1/2 teaspoon red caviar (or brunoise of red pepper). Garnish red half with 1/2 teaspoon sevruga caviar (or brunoise of yellow pepper). Sprinkle with chives. Repeat with all bowls and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 827 milligrams, Sugar 6 grams
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A-Rizzle
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm sick or down.
Mamudul Hasan
[email protected]I love the vibrant colors of this soup! It's so inviting and makes me want to eat it right away.
Legendary Qstor
[email protected]This soup is so easy to make, and it's so delicious! I'm definitely adding it to my regular rotation of recipes.
Luann Tanner
[email protected]I was a bit skeptical about using coconut milk in a soup, but I'm so glad I tried it! The coconut milk adds a subtle sweetness and creaminess that really elevates the soup.
SK SAIFUL ISLAM
[email protected]I'm not a big fan of spicy food, but I found this soup to be just the right amount of heat. The coconut milk helps to balance out the spiciness of the chili peppers.
Shammi Akter
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Earl Pruitt
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The combination of flavors and textures is unlike anything I've ever tasted before.
Anthony marvellous
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet bell peppers and the creamy texture of the soup.
Nayem Sumaiya
[email protected]I love that this soup is so healthy! It's packed with vegetables, and the coconut milk adds a boost of healthy fats. I feel good about feeding this soup to my family.
Gilbert Constante
[email protected]This is the perfect soup for a cold winter day. It's warm, comforting, and filling, and the spicy chili peppers give it a nice kick that helps to clear my sinuses.
Sheryar Abdullah
[email protected]I was pleasantly surprised by how creamy this soup was, considering there's no cream in it! The coconut milk and blended vegetables create a rich and velvety texture that's simply divine.
NuNu Bowling
[email protected]This soup is so versatile! I've added different vegetables, herbs, and spices each time I make it, and it always turns out great. It's a great way to experiment with different flavors and create your own unique version of the soup.
Roni Mirdha
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying soup that's perfect for a quick and easy meal.
Laura Baughman
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables, and it's also very affordable to make.
Steve Alborough
[email protected]This soup is a true delight! The combination of sweet bell peppers and spicy chili peppers creates a harmonious balance of flavors, while the coconut milk adds a creamy richness that ties everything together. I especially love the vibrant colors of t