YELLOW CHIFFON LAYER CAKE FOR BASIC MOUSSE
This makes a beautiful and elegant cake filled with mousse and can stand 4 layers high easily. It freezes well in summer and tastes like an ice cream cake when the mousse is still semi-frozen
Provided by Gingerbee
Categories Dessert
Time 35m
Yield 1 8inch layer 4 layer
Number Of Ingredients 9
Steps:
- Preheat oven to 350degrees F.
- Grease the bases of four 8 inch pans,donot grease sides.
- You will need three bowls (two large, one small).
- Beat egg whites until soft peaks form.
- Gradually add 1/2 cup sugar while continuing to beat until very stiff in large bowl of mixer.
- Mix egg yolks, oil, water, and vanilla together in a small bowl.
- Sift together the dry ingredients into the other large bowl- 1 cup sugar, flour, baking powder, and salt.
- Add the egg yolk mixture to the dry ingredients.
- Mix well.
- Fold in stiffly beaten egg whites and gently incorporate.
- Pour into prepared pans.
- Bake at 350 degree for about 25 minutes, well risen and top springs back in the center.
- Turn baking pan onto a rack immediately and let cool.Run a knife through the sides and take out from pan.
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Nazeer Mangal
n-m@hotmail.frThis cake was easy to make and turned out beautifully. The chiffon cake was light and fluffy, and the mousse filling was rich and creamy. The combination of the two was perfect. I'll definitely be making this cake again.
jayden yuki
y-j81@aol.comOMG! This cake was amazing! It was so light and fluffy, and the mousse filling was perfectly creamy. The combination of the two was heavenly. I'll definitely be making this cake again soon.
Aaditya Aaraj
a.aaditya@yahoo.comThis cake was a total disaster! I followed the recipe exactly, but the chiffon cake turned out dry and crumbly, and the mousse filling was grainy. I'm not sure what went wrong.
Hakim Dawar
d-h@yahoo.comThis cake was a bit too sweet for my taste, but it was still very enjoyable. I loved the texture of the chiffon cake, and the mousse filling was very creamy. I'd recommend using a less sweet frosting next time.
Cydney Moore
cydney-m@hotmail.comThis cake was easy to make and turned out beautifully. The chiffon cake was light and fluffy, and the mousse filling was rich and creamy. The combination of the two was perfect. I'll definitely be making this cake again.
Koko Melad
m.k@yahoo.comThis cake was divine! The chiffon cake was so light and fluffy, and the mousse filling was perfectly creamy. The combination of the two was heavenly. I'll definitely be making this cake again soon.
Ruby Rivera
r_r@yahoo.comThis cake was a total disaster! I followed the recipe exactly, but the chiffon cake turned out dry and crumbly, and the mousse filling was grainy. I'm not sure what went wrong.
Nadir uddas nadir uddas
u.nadir27@gmail.comThis cake was a bit too sweet for my taste, but it was still very enjoyable. I loved the texture of the chiffon cake, and the mousse filling was very creamy. I'd recommend using a less sweet frosting next time.
Alessia Manolache
m.a@aol.comThis cake was easy to make and turned out beautifully. The chiffon cake was light and fluffy, and the mousse filling was rich and creamy. The combination of the two was perfect. I'll definitely be making this cake again.
Julio Chavez
j-c8@gmail.comThis cake was amazing! It was so light and fluffy, and the mousse filling was perfectly creamy. I loved the delicate flavor of the chiffon cake, and the mousse filling was the perfect complement. I'll definitely be making this cake again soon.
Debi Schimmelbusch
d-schimmelbusch@gmail.comThis cake was a total disaster! The chiffon cake was dry and crumbly, and the mousse filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Ziyaour Khan
z_khan35@hotmail.comThis cake was a bit too sweet for my taste, but it was still very enjoyable. The texture was perfect, and the mousse filling was divine. I'd recommend using a less sweet frosting next time.
Sami Sami
sami.sami@hotmail.comI'm not a huge fan of chiffon cakes, but this one was surprisingly good. It was moist and flavorful, and the mousse filling was perfectly balanced. I'd definitely make this cake again.
Murshad Murshad
m@gmail.comThis yellow chiffon cake was a huge hit at my last party! It was light and fluffy, with a delicate crumb. The mousse filling was rich and creamy, and the overall flavor was divine. I'll definitely be making this cake again soon.