YELLOW RICE
Geelrys (yellow rice) is great with bobotie and curry. Its other name, begrafnisrys (funeral rice) comes from the fact that it was always part of the meal served after funerals, a tradition of both the Dutch and the Cape Malays.
Provided by Lannice Snyman
Categories Ginger Rice Side Raisin Winter Clove Simmer Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine the rice, raisins, cloves, salt, turmeric, ginger and water in a medium saucepan. Cover and simmer gently until the rice is tender and all the liquid has been absorbed. Add the butter, fluff up with a fork and discard the ginger. Tip into a warm bowl and serve hot.
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Tc Hunt
[email protected]I was looking for a simple and flavorful yellow rice recipe, and this one fit the bill perfectly. It was easy to make and the results were delicious. I will definitely be making this again.
Baby Udaas
[email protected]This rice is so good! I've tried other yellow rice recipes before, but this one is by far the best. It's flavorful and has the perfect texture.
Moazzam Bhai
[email protected]I made this recipe last night and it was delicious! The rice was perfectly cooked and the flavor was spot on. I will definitely be making this again.
Bhis Bee
[email protected]This yellow rice recipe is a keeper! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit. Thanks for sharing this recipe!