YELLOW SQUASH CASSEROLE RECIPE
Got this off Face Book, everyone really loved this.
Provided by Jeanne Zidlicky
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F. Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.
- 2. In medium bowl, combine cracker crumbs and cheese. In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture. In a small bowl, whisk together egg and milk, then add to squash mixture.
- 3. Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper. Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.
- 4. Bake at 400 degrees F for 25 minutes until lightly brown
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Ahmed Moahmed
[email protected]This casserole is a 5-star recipe!
Asandaskhile
[email protected]I would definitely recommend this casserole to others.
MD Juwel Matuv
[email protected]This casserole is a perfect comfort food for a cold night.
Saava Steven
[email protected]I love that this casserole is made with fresh ingredients.
Zama Nonjabulo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
rebeca siebos
[email protected]I've tried many yellow squash casserole recipes, but this one is by far the best.
Md Arif Raj
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
ikHLas Adii
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Nicholas Orestano
[email protected]This is a great recipe for a side dish or a main course.
chioma musau
[email protected]I love the addition of corn to this casserole. It gives it a nice sweetness.
Promise Phala
[email protected]This casserole is so creamy and cheesy. It's perfect for a cold night.
Elianna Cole
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
shoukat ali Buriro
[email protected]This casserole was easy to make and very flavorful. I used fresh yellow squash from my garden and it was delicious.