YELLOW SQUASH-CORN CASSEROLE
This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.
Provided by Baker Flo
Categories Beginner Cook
Time 1h15m
Yield 1 13X9 in pan, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. No need to beat.
- Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
- Bake at 350 degrees for about 60 minutes or until firm.
Nutrition Facts : Calories 354.1, Fat 22.8, SaturatedFat 12.4, Cholesterol 96.6, Sodium 614.1, Carbohydrate 33.7, Fiber 3, Sugar 8.7, Protein 6.1
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Hermione Reynero
[email protected]This casserole is a great way to use up leftover corn on the cob.
mothetele tshepo
[email protected]I'm going to try making this casserole with zucchini next time.
Travis Schmid
[email protected]This casserole is perfect for a potluck or a holiday dinner.
Umar Amadu
[email protected]I'm not a big fan of squash, but I actually liked this casserole.
ModerateScroll
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kymari Hannibal
[email protected]I would definitely make this casserole again, but I would add some more spices to it.
Malik Irfankhakh
[email protected]This casserole was a nice change of pace from my usual side dishes.
Awais Mehar
[email protected]This casserole was very easy to make, but it didn't have much flavor.
Crazy Love
[email protected]This casserole was a bit too sweet for my liking.
Alex Percival
[email protected]This casserole was way too cheesy for my taste.
Belete Yirga
[email protected]I didn't like this casserole. It was too bland for my taste.
Kina Leo
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Dump Man
[email protected]This casserole was a great way to use up some leftover squash and corn. It was also very cheesy and delicious.
Cheema Gammer
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very tasty and easy to make.
Jaun Greer
[email protected]This casserole was delicious! I loved the combination of squash, corn, and cheese. It was also very easy to make.
Julia Queen
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit.
Carinton Owiti
[email protected]This casserole was a hit with my family! The squash and corn were perfectly cooked, and the cheese topping was golden brown and bubbly. I will definitely be making this again.