YELLOW SQUASH MUFFINS RECIPE - (4.4/5)
Provided by รก-9193
Number Of Ingredients 7
Steps:
- Wash squash thoroughly, trim ends, slice squash and cook in boiling water 15-20 mins. Drain, mash or blend. Measure 2 cups of puree. Combine squash, eggs and butter: stir well and set aside. Combine remaining ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full. Bake 375 degrees for 20 minutes.
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Narayan Pokhrel
[email protected]These muffins were delicious! I made them for my family and they loved them. They're a great way to use up leftover yellow squash.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]I'm not a huge fan of yellow squash, but I really liked these muffins. They're moist and flavorful, and the cornmeal gives them a nice texture.
Michelle Bally
[email protected]These muffins are so good! I've made them several times now and they're always a hit. I love the moist texture and the sweet corn flavor.
Florence Nyangasi
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out as well as I hoped. They were a little too dense and didn't have much flavor.
Nojir Ahmed
[email protected]I found these muffins to be a bit dry. I think I would add a little bit more milk or yogurt next time.
SS Jeremiah
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ronnie Ruvalcaba
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of yellow squash, but it was really good in this recipe.
Javed Afridi
[email protected]These muffins are delicious! I made them for a brunch party and they were a hit. I'll definitely be making them again.
Carlos Lawford
[email protected]I love the combination of yellow squash and cornmeal in these muffins. They're also really easy to make, which is always a plus.
AFRO RHOSGARD
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a beautiful golden color. I followed the recipe exactly, and they turned out perfectly.