YELLOWFIN TUNA WITH WASABI CREAM
Steps:
- In a spice grinder, coarsely grind peppercorns. Coat the tuna with the peppercorns, pressing them into the flesh of the fish. Add oil to a hot saute pan. Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice and bring to a boil. Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency. Cool. Whip the cream. Fold in the wasabi powder. Drizzle a little orange soy sauce onto each slice of tuna. Top with a little wasabi cream.
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Louis Rodriguez
[email protected]Could be better.
Paskaline Moleka
[email protected]Needs improvement.
Andy Canedo
[email protected]Not bad.
Miley Matemane
[email protected]I'll try it!
Nicole Marune
[email protected]Amazing!
Mary Anguiano
[email protected]This recipe was a disaster. The fish was dry and the sauce was bland. I would not recommend this recipe to anyone.
Mehtab Iqbal
[email protected]The tuna was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the tuna for a shorter amount of time.
Ilian Nikolov
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.
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[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was very flavorful and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Junaid Ahmed Sahib dad
[email protected]This yellowfin tuna recipe was a hit with my family! The fish was cooked perfectly and the wasabi cream sauce was delicious. I will definitely be making this again.