YOGURT WITH RAISINS, CUCUMBER, AND WALNUTS
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Provided by Andy Baraghani
Categories Bon Appétit Persian New Year Yogurt Side Condiment Dip Walnut Cucumber Raisin Garlic Lemon Mint
Yield Makes about 3 1/2 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool, then finely chop.
- Mix walnuts, cucumber, yogurt, raisins, green garlic, lemon zest, lemon juice, 1 Tbsp. mint, 1 Tbsp. oil, and 2 tsp. rose petals, if using, in a medium bowl to combine; season with salt and pepper. If yogurt looks thick, stir in milk as needed.
- Serve topped with Aleppo-style pepper and more dried mint and rose petals and drizzled with more oil.
- Do Ahead
- Yogurt can be made 1 day ahead. Keep chilled.
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Azam Jan
jan_azam@hotmail.comI can't wait to try this recipe!
Chaotic Chaos
c_chaotic91@hotmail.comThis dish is a great source of protein, fiber, and healthy fats.
Hossain Amran
h_amran@hotmail.comI love the combination of sweet and savory in this dish.
Anita Puri
apuri@yahoo.comThis recipe is a great way to use up leftover yogurt and fruit.
Malik Haider
m63@yahoo.comI've never had yogurt with raisins, cucumber, and walnuts before, but I'm definitely going to try this recipe.
Jenna Groves
j11@hotmail.comThis is a great recipe for a quick and easy breakfast or snack.
Sylvester Nudjal
nudjal.s13@yahoo.comI made this dish for a party, and it was a big hit. Everyone loved it.
Chenula Mithusara
m@yahoo.comThis dish is a great way to get your kids to eat their fruits and vegetables. My kids love it, and they always ask for seconds.
James Bray
j_bray85@gmail.comI wasn't sure about this recipe at first, but I'm glad I tried it. The combination of yogurt, raisins, cucumber, and walnuts is surprisingly good.
John Okilo
o@aol.comI love this recipe! It's so versatile. I've made it with different fruits, vegetables, and nuts, and it's always delicious.
Zothani Sibiya
sibiya.zothani@yahoo.comThis dish was a bit too sweet for my taste, but I still enjoyed it. I think I'll try it again with less raisins next time.
Oscar Pantoja
pantoja_o@yahoo.comI've been making this yogurt dish for years, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of fruits, vegetables, and nuts.
Bianca Mccolister
m-b@yahoo.comThis is a great way to use up leftover yogurt. I also added some honey and cinnamon to mine, and it was delicious.
Zulian Fox
f_z31@gmail.comI followed the recipe exactly and it turned out great! The yogurt was creamy and tangy, and the raisins, cucumber, and walnuts added a nice touch.
Eva Mabena
evam@hotmail.comThis yogurt dish was a refreshing and healthy breakfast option. The raisins, cucumber, and walnuts added a nice sweetness, crunch, and texture to the yogurt.