YORKSHIRE PIE
My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.-Jill Atkins, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.
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iSMART JUTT
[email protected]One of the best pies I've ever had.
Anthony Tan
[email protected]I would definitely make this again.
oyinlola olawale
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The pastry was flaky and the filling was creamy and flavorful.
Shah Anamul
[email protected]Perfect for a cold winter day.
Cierra Richard
[email protected]Delicious!
Lilly Ochoa
[email protected]This pie was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Musa Koroma
[email protected]I followed the recipe exactly and the pie turned out great! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mohammad Jan
[email protected]This pie was delicious! The pastry was nice and flaky, and the filling was rich and flavorful. I would definitely make this again.
Jiyana Harris
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pastry was flaky and the filling was creamy and flavorful.
Nomadic Squirrel
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The pastry was perfect and the filling was delicious. I will definitely be making this again.
chrisar100
[email protected]I've made this pie a few times now and it's always a winner. It's so easy to make and the results are always delicious. The pastry is light and flaky, and the filling is rich and flavorful.
VIP CLUB
[email protected]This Yorkshire pie was a huge hit with my family! The pastry was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of the cheese and mushrooms.