YORKSHIRE PUDDING
To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of an extra egg white to the batter adds that extra bit of lift. They can be made any size, I use a medium size muffin pan. There are lots of theories about making the batter and letting it stand for a while, its not neccesary, I make these while the muffin pan is heating in the oven and add to the pan as soon as the oil in the pan is screaming hot. So no hanging about for these puds.
Provided by C.C619
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500f.
- Put a little of the oil in each of the muffin pan cups, preheat in the oven.
- Mix milk and water together.
- Put all the dry ingredients into a large mixing bowl, and combine.
- Add the whole eggs and egg white and whisk together and slowly add milk and water mixture. The batter should be a little looser than a milk shake. You may not need all the liquid, depending on your flour and the atmosphere of your kitchen.
- When the muffin pans are very hot add the batter, filling each cup 2/3 of the way.
- Bake for about 25-30 minutes. They should be light and golden brown on top.
Nutrition Facts : Calories 135.5, Fat 5.4, SaturatedFat 1.2, Cholesterol 55, Sodium 43.2, Carbohydrate 16.7, Fiber 0.6, Sugar 0.2, Protein 4.5
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itsgamerjake itsgamerjake
[email protected]This recipe looks amazing! I'm definitely going to give it a try this weekend.
Alania Craig
[email protected]I'm always looking for new Yorkshire pudding recipes, and this one definitely caught my eye. I can't wait to try it!
Robbie Cotney
[email protected]This is a great recipe for beginners. It's simple to follow and produces delicious results.
Sadie Jones
[email protected]I love Yorkshire pudding, and this recipe is one of my favorites. It's quick and easy to make, and it always turns out perfect.
devil hardik
[email protected]I've never made Yorkshire pudding before, so I'm not sure how this recipe compares to others. But it turned out great! I'm happy with the results.
Anamulhok Rasel
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler that I can make on a weeknight.
Maryam Auwal
[email protected]I was a bit disappointed with this recipe. The Yorkshire pudding didn't rise as much as I expected, and it was a bit dense. I'll try a different recipe next time.
Fares Alb
[email protected]I'm a Yorkshire pudding purist, and I have to say that this recipe is spot-on. It's the perfect balance of crispy and fluffy, and it has that classic eggy flavor.
Ronnie Godbey
[email protected]I'm not a big fan of Yorkshire pudding, but I have to admit that this recipe is pretty good. It's got a nice crispy crust and a fluffy interior.
Mido Amr
[email protected]I made this for my British husband and he said it was the best Yorkshire pudding he's ever had! I'm so happy I found this recipe.
Viola Pretty
[email protected]This is my go-to Yorkshire pudding recipe. It's always a crowd-pleaser and is perfect for any occasion.
AMShorts
[email protected]I was hesitant to try this recipe because I've never had success with Yorkshire pudding before, but I'm so glad I did! It turned out amazing - light and airy with a crispy crust. I'll definitely be making it again.
laxman pulami laxman pulami
[email protected]I've been making Yorkshire pudding for years, and this recipe is definitely one of the best. It's so easy to follow and produces delicious results every time.
Ataman Friday
[email protected]This Yorkshire pudding recipe is a keeper! It came out perfect on my first try - golden brown and fluffy on the inside. I served it with roast beef and gravy, and it was a hit with my family.