YORKSHIRE PUDDING
This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!
Provided by MarieRynr
Categories Healthy
Time 1h20m
Yield 12 puddings
Number Of Ingredients 4
Steps:
- Beat the eggs together until light.
- Beat in the remaining ingredients well.
- Let stand, covered for 1 hour.
- (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
- (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.
Nutrition Facts : Calories 67.2, Fat 1.9, SaturatedFat 0.9, Cholesterol 34.8, Sodium 219.1, Carbohydrate 9.3, Fiber 0.3, Sugar 0.1, Protein 3
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Faaiuga Sefulu
[email protected]These Yorkshire puddings are a staple in our household. We love them with roast beef and gravy.
Babu Traders
[email protected]Yum!
Marie Macawile
[email protected]Disaster! My Yorkshire puddings completely flopped. I think I overbeat the batter. Oh well, there's always next time.
Haroun Ali
[email protected]Not bad for a first try! My Yorkshire puddings didn't rise as much as I would have liked, but they still tasted great. I'll definitely try again soon.
Kr Chaudhary
[email protected]These Yorkshire puddings were a hit at our dinner party! They were so easy to make and everyone loved them. I especially appreciated the tips on how to get the perfect rise.
Asad Hasnain
[email protected]Absolutely delicious! Followed the recipe precisely and the Yorkshire puddings turned out perfectly. They were golden brown and fluffy, with a lovely crispy exterior. Served them with roast beef and gravy, and they were the perfect accompaniment.