YORKTOWN CRAB SOUP
Make and share this Yorktown Crab Soup recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in top of double boiler.
- Add flour, seasonings and milk.
- Stir constantly unti thick.
- Add crabmeat and stir.
- When ready to serve, add heated cream and sherry.
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Carole McGee
[email protected]This is my go-to recipe for crab soup. It's simple to make and always turns out delicious.
Seble trekaso
[email protected]I've made this soup several times and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or crackers.
Sandy Ruiz
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
addy4life19
[email protected]I'm a vegetarian, so I made this soup without the crab meat. It was still very good! The broth was flavorful and the vegetables were cooked perfectly.
mary marcial
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great! The shrimp were cooked perfectly and the soup was very flavorful.
Julanjana Chaturanga
[email protected]This soup is a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
mona jarral
[email protected]I followed the recipe exactly and my soup turned out bland and watery. I'm not sure what went wrong.
Ruth Momany
[email protected]This is the best crab soup I've ever had. The flavor is incredible and the crab meat is so tender. I highly recommend this recipe.
Melody Shonhiwa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra Old Bay seasoning to give it a bit of a kick.
Nutter Trisha
[email protected]This crab soup is amazing! The broth is so flavorful and the crab meat is cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.