YOSHINOYA STYLE TERIYAKI CHICKEN AND VEGETABLE BOWL
I had food at a Yoshinoya Restaurant in California and loved it. I wanted to have the same easy, quick and yummy food that I had there.
Provided by Member 610488
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to directions.
- Slice onion thinly. Cut chicken into bite-sized pieces, removing bones. Put soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion slices in the pot and simmer for a few minutes.
- Boil enough water for 1/2 package of frozen carrots, broccoli and cauliflower. When water is at a boil, add contents of package of vegetables as well as 1/4 head of cabbage. When vegetables are almost done, (3-4 minutes), drain them. Add chicken and drained vegetables into the pan and simmer for a few minutes.
- Serve hot steamed rice in a deep rice bowl. Put the chicken and vegetable topping on the top of rice. Place some beni shoga on the top if you would like.
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Pronoy Bazi
[email protected]Easy and delicious!
Sedra Kastiro
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Susan Mbeli
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Nylah Holder
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Dorchi Bhote
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Kh Kh
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Petson Lewis
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Naomii Rus
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Gurbanmuhammet Niyazov
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Kirabira Sharif
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Adeel Adeel
[email protected]This was a great recipe! The chicken was tender and juicy, and the vegetables were cooked to perfection. The teriyaki sauce was also delicious. I would definitely recommend this recipe to others.
Kogatasha
[email protected]This is one of my favorite recipes! It's so easy to make and the results are always delicious. I love that I can use frozen vegetables, which makes it even easier.
Ratna Ghising
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. The teriyaki sauce was also delicious. I will definitely be making this again and again.
Siraji Magala
[email protected]Loved this recipe! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The teriyaki sauce was also delicious. I would definitely make this again.
Mb Rakib Hasan
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the vegetables were tender and flavorful. The teriyaki sauce was also delicious. I would definitely recommend this recipe to others.
Qamar Gondal
[email protected]This was a great recipe! The chicken was tender and juicy, and the vegetables were cooked to perfection. The teriyaki sauce was also delicious. I will definitely be making this again.
MONGI GAMER
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Marlen Cruz
[email protected]This is my go-to recipe for teriyaki chicken and vegetables. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen vegetables, which makes it even easier.
Albert Schlesinger
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
Henry Matthews
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. I especially enjoyed the teriyaki sauce, which was thick and flavorful without being too sweet. I will definitely be making this