YUKON GOLD POTATO GRATIN WITH HORSERADISH & PARMESAN
Provided by Shawn McClain
Categories Milk/Cream Garlic Potato Side Bake Vegetarian Casserole/Gratin Horseradish Parmesan Winter Thyme Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 (side-dish) servings
Number Of Ingredients 9
Steps:
- Place rack in middle position and preheat oven to 400°F.
- Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish.
- Make a bouquet garni by wrapping thyme, peppercorns, and bay leaf in 6-inch square of cheese cloth and securing with kitchen string.
- In heavy, 6-quart saucepan, combine potatoes, bouquet garni, salt, garlic cloves, and cream. Set over moderate heat and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes can just be pierced with a fork, about 10 minutes. Using slotted spoon, remove bouquet garni and garlic and discard. Stir in horseradish.
- Spread potato mixture in buttered dish and sprinkle with cheese. Bake until top is golden brown and potatoes are tender, about 30 to 40 minutes. Let stand 15 minutes before serving.
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Santo Modol
[email protected]The horseradish Parmesan sauce is delicious.
Bilal Mazhar
[email protected]I love the crispy crust on this gratin.
Ahumuza Shamirah
[email protected]This gratin is a great way to use up leftover potatoes.
Aaralyn Brazell
[email protected]The horseradish Parmesan sauce is the star of the show. It's so flavorful and addictive.
Manzoor Shah
[email protected]I love the crispy crust on this gratin. It adds a nice textural contrast to the creamy potatoes.
Carter Blynqz
[email protected]This gratin is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a delicious way to use them up.
Md Sobuj
[email protected]I've made this gratin several times and it's always a crowd-pleaser. It's the perfect dish to serve for a special occasion or a weeknight dinner.
Sardar M.Ashir
[email protected]This gratin is so easy to make and it's always a hit with my family. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to serve.
Dre Erwin Photography
[email protected]I'm not a big fan of horseradish, but I loved this gratin. The horseradish was subtle and added a nice complexity to the dish.
Feroz ali
[email protected]This is the best potato gratin I've ever had. The horseradish Parmesan sauce is to die for.
Aaron Harvey
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone raved about it.
MD DALWAR HUSSAN CHY BACHU
[email protected]This gratin is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a delicious way to use them up.
Xander Harris
[email protected]The horseradish Parmesan sauce is the star of the show. It's so flavorful and addictive.
Base Lalzoubi
[email protected]I love the crispy crust on this gratin. It adds a nice textural contrast to the creamy potatoes.
Tr Rt
[email protected]This dish is a winner! I've made it several times and it's always a crowd-pleaser.
Asadullah Lasharie
[email protected]I'm always looking for new potato gratin recipes and this one is definitely a keeper. It's easy to make and the results are always impressive.
James Gibson
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I served it with a simple green salad and it was a hit with my family.
Angela Nelson
[email protected]I was hesitant to try this recipe because I'm not a huge fan of horseradish, but I'm so glad I did! The horseradish was subtle and added a nice complexity to the dish without being overpowering.
Ana Hossain
[email protected]I followed the recipe to a T and the results were nothing short of spectacular. The potatoes were cooked to perfection, with a crispy crust and a fluffy interior. The horseradish and Parmesan added just the right amount of spice and savoriness.
Zamashengu Tshabalala
[email protected]This Yukon Gold potato gratin with horseradish parmesan is an absolute delight! The combination of flavors is simply divine, with the creamy potatoes, the tangy horseradish, and the nutty Parmesan cheese creating a symphony of tastes in every bite.