YULETIDE LINZER BARS
I found this recipe at the doctors office today and these look so scrumptious and festive looking. I will give them a try soon, hope you do too!
Provided by Dana-MMH
Categories Bar Cookie
Time 55m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease 13 x 9 inch baking pan.
- Beat butter and sugar in large bowl with electric mixer until creamy.
- Beat in egg and lemon peel until blended.
- Mix in flour, almonds, and cinnamon until well blended.
- Press 2 cups dough into bottom or prepared pan.
- Spread preserves over dough.
- Press remaining dough, a small amount at a time, evenly over preserves.
- Bake 35-40 minutes until golden brown.
- Cool and sprinkle with powdered sugar; cut into bars.
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Tahirul islam
[email protected]I would definitely recommend this recipe to anyone who loves Linzer cookies or who is looking for a festive holiday treat.
Vicky Musukwa
[email protected]These bars are a bit pricey to make, but they're worth it for a special occasion.
Brooke Mcdonald
[email protected]I love the unique flavor combination of these bars. The raspberry filling and the nutty crust are a perfect match.
Audry H
[email protected]These bars are perfect for the holidays. They're festive and delicious.
Pablo Escobar
[email protected]I'm not a baker, but I was able to make these bars without any problems. They're really easy to make.
Enike Augustine
[email protected]These bars were a lot of work, but they were worth it. They're so delicious and festive.
Doreen Andai
[email protected]I accidentally used too much flour and my bars turned out a little dry. Next time I'll be more careful.
Cynthia Jaramillo
[email protected]I had a hard time finding raspberry jam, so I used strawberry jam instead. It worked out just fine.
SK Sahin Alom
[email protected]These bars were a bit too sweet for my taste, but overall they were still good.
BIG MINE channel
[email protected]I'm not usually a fan of Linzer cookies, but I thought I'd give this recipe a try. I'm so glad I did! These bars were absolutely delicious.
Mrnailed
[email protected]I made these bars for a bake sale and they sold out in minutes! They were definitely the most popular item on the table.
Sylvia Ejike
[email protected]These bars were a hit at my holiday party! Everyone loved the unique flavor combination and the festive presentation.
Akash Xettre
[email protected]These bars were easy to make and turned out beautifully. The only thing I would change is to use a little less sugar in the filling. Other than that, they were perfect!
Eric Likatho
[email protected]I've tried many Linzer recipes before, but this one is definitely my favorite. The raspberry filling is so flavorful and pairs perfectly with the buttery crust. And the glaze on top adds a nice touch of sweetness.
Md. Asif Hasan
[email protected]These Yuletide Linzer Bars were a delightful treat! The combination of flavors and textures was perfect, with a crispy crust, a chewy center, and a tangy filling. I especially loved the hint of orange zest in the dough.