YUM YUM BROWNIE MUFFINS
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Provided by Maria T Martinez
Categories Other Desserts
Time 25m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 400 degrees. Mix cake mix and pumpkin in a bowl. Mix well. Mix will look kind of dry but DO NOT add any liquid, egg, or oil to it.
- 2. Place muffin forms in a muffin pan. If using the paper instead of the metallic cupcake forms, spray lightly with pam.
- 3. Using an ice cream scooper, scoop up the mixture and drop into the muffin tins. Bake for 20 minutes or until a toothpick comes out clean. Makes 12 - 15.
- 4. Note: Regular cake mix can be used but it has more calories and per Hungry Girl they are 5 points. Using the sugar-free cake mix it is only 1 point.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Augustine Usulor
[email protected]Yum!
Padam Shrestha
[email protected]These muffins are so delicious and easy to make, I'll definitely be making them again soon.
Hasan Mohsan
[email protected]I love that these muffins are made with simple ingredients that I always have on hand. They're a great way to use up leftover cream cheese.
Nishan Limbu
[email protected]I've tried many different brownie muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of chocolate and cream cheese.
Ahmad Goraya
[email protected]These muffins are the perfect treat for a special occasion, or just for a regular day. They're sure to please everyone.
Alex Rolling
[email protected]I'm a huge fan of chocolate and cream cheese, so these muffins were right up my alley. They're so moist and flavorful, and the cream cheese swirl is the perfect finishing touch.
Ken Wilcox
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Munna Jayshwal
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
ZAITUNA G
[email protected]These muffins are the perfect combination of chocolate and cream cheese. They're rich and decadent, but not too sweet.
Nevena Zdravkovic
[email protected]I'm not usually a fan of cream cheese, but these muffins changed my mind. The cream cheese swirl was the perfect complement to the chocolate brownie batter.
Oms Oms
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them, and they were gone in minutes.
Arjun Chunara
[email protected]Yum! These muffins were a hit with my family. They're so easy to make, and they taste like they came from a bakery.
ParNo D'Rapboiler
[email protected]These muffins were absolutely delicious! The brownie batter was rich and chocolatey, and the cream cheese swirl added a perfect touch of sweetness and tang. I will definitely be making these again!