YUM YUM CHOCOLATE RUM CAKE
It's chocolate... it's rum...IT'S YUM! Don't be intimidated by the prep time, most of that is just the resting period. If the sauce is too much chocolate for you feel free to sprinkle w/ a dusting of powdered sugar instead before serving.
Provided by Nickole Smith-Palacios
Categories Cakes
Time 3h20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
- 2. beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter Bundt pan over the top of the chopped nuts.
- 3. Bake at 325 degrees F for 50 to 60 minutes. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
- 4. To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake. Allow cake to rest in pan AT LEAST 2 hrs before inverting.
- 5. Flip Cake out onto a wire rack. (Put wax paper under rack to make for easy clean up after you pour the ganache!)
- 6. GANACHE Place chocolate in a medium bowl. Heat cream over medium heat in a small sauce pan. Bring it to just a boil, watch carefully because if it boils for a few seconds, it will boil over! Cut off heat and whisk in rum. Pour over chocolate, whisk until smooth. Allow ganache to cool slightly before pouring over the cake. Start at the center of the cake and move out.
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Ahad Mia
[email protected]I love this cake! It's so moist and flavorful. The rum glaze is the perfect finishing touch.
Shansha azam Ali
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out great. I highly recommend it!
Shamima Rahman
[email protected]I've never been a big fan of rum cake, but this one changed my mind. It's so delicious! I'll definitely be making it again.
sorry lover
[email protected]This is the best chocolate rum cake I've ever had. It's so moist and flavorful. I highly recommend it.
saknder ali
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Afaqali Gillani
[email protected]This chocolate rum cake is to die for! It's so rich and decadent. I can't get enough of it.
Ahmad Ihsas
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I highly recommend it!
Kamdyn Johnson
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's so moist and flavorful. The rum glaze is the perfect touch.
Noor Arash
[email protected]I love the combination of chocolate and rum in this cake. It's a perfect dessert for any occasion.
Mary Presnell
[email protected]This chocolate rum cake was a hit at my party! It was moist, flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.