One taste of these and you will know where they got their name! A very delicious chocolate cookie great for holiday baking, bake sales, potlucks, etc.
Provided by Karen..
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together and set aside to cool for about 5 minutes.
- Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
- Stir in flour and nuts.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes or until set.
- While still warm, roll in confectioner's sugar.
- Cool on wire racks and then roll in sugar again.
Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.5, Sodium 27.6, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 1
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Clyde Stoglin
[email protected]These cookies are amazing! They're so rich and chocolatey, and the nuts add a nice crunch. I will definitely be making these again and again.
Sihem Ben khaled
[email protected]I had some trouble getting the cookies to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong.
LegendaryCHK17
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Olu Godwin
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use different types of nuts to change up the flavor.
Mehedy Hasan
[email protected]Yum! These cookies are so good! The chocolate and nuts are a perfect combination. I also like that they're not too sweet.
Terry Bailey
[email protected]These chocolate nut cookies are a delightful treat! They're easy to make and have a delicious flavor combination of chocolate and nuts. I especially love the crispy edges and chewy center. I'll definitely be making these again!