YUMMIES, BARS, WITH BROWN SUGAR MERINGUE
This recipe was given to me by Mom,and she got it from a friend in 1968; so it's withstood the TEST of TIME! They have a cooky base, chopped nuts of your choice, and a brown sugar meringue topping. They just MELT in your mouth, and are so yummy, they came by the name easily!
Provided by Beth M.
Categories Cookies
Time 50m
Number Of Ingredients 16
Steps:
- 1. Grease a 9 X 9 pan, or small rectangular pan; Preheat Oven to 350 degrees.
- 2. If you want to add chopped nuts, they can be placed in the egg white mixture or spread on top of the first layer, the cooky base.
- 3. Spread the cooky dough in the pan, top with the nuts if desired, and spread the egg white mixture over all.
- 4. Bake for 25 to 30 minutes. This does get brown, so you need to check it, and it can get a crackled top which is normal. If you under-bake it, the cooky layer is soggy, so let it get brown, but not burned on top.Cool and then cut into small bars or squares.
- 5. THIS RECIPE CAN EASILY BE DOUBLED, AND I MADE THEM IN A JELLY ROLL PAN WHICH HOLDS THE DOUBLED RECIPE. IT THEN CAN BE CUT INTO ABOUT 36 BARS.
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RAMJI UPADHYAYA
[email protected]These bars are amazing! I highly recommend them.
anoj sirpaili
[email protected]I've made these bars several times, and they always turn out perfectly. They are a favorite of my family and friends.
jeet shah
[email protected]These bars are a bit pricey to make, but they are definitely worth the splurge. They are perfect for a special occasion.
Samama Official
[email protected]I'm not a big fan of cheesecake, but I loved these bars. The cheesecake filling was light and fluffy, and not too dense.
Eduardo Cuevas
[email protected]These bars are a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of cookies or pancakes, and these bars are the perfect way to use them up.
Emily Wanjira
[email protected]I found that the bars were a little too sweet for my taste, so I reduced the amount of sugar in the meringue by half. They were still plenty sweet, but not overly so.
Md Fayas
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort. They are so rich and decadent, you'll only need a small piece to satisfy your sweet tooth.
Makenzie Pineda
[email protected]I'm not much of a baker, but these bars were so easy to make, even I could do it!
Juliana Adzimah
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just as a treat for my family.
Mensah Emmanuel
[email protected]I added some fresh berries to the top of the meringue before baking, and it gave the bars a beautiful pop of color and flavor.
Martinez Mukisa
[email protected]I used a store-bought graham cracker crust to save time, and it worked perfectly. The bars still tasted homemade and everyone loved them.
sean crowley
[email protected]These bars are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh and delicious.
Kanna Kanna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meringue, but I'm so glad I did! The meringue was actually my favorite part of the bar. It was perfectly toasted and had a lovely marshmallow-like texture.
Alyx Beston
[email protected]These bars were absolutely delicious! The crust was perfectly crumbly, the cheesecake filling was creamy and smooth, and the meringue topping was light and fluffy.
Amissah Christian
[email protected]I've made these Yummys Bars with Brown Sugar Meringue twice now, and they are a hit with my family and friends! The combination of the shortbread crust, the creamy cheesecake filling, and the fluffy meringue topping is irresistible.