YUMMY BREAD PUDDING
A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce).
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted butter over bread.
- Sprinkle with raisins, if desired.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
- Beat until well mixed.
- Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake 45 minutes, or until the top springs back when lightly tapped.
- I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.
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MD ANTOR KHAN BD
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Shazim Khan
[email protected]This bread pudding is a great way to use up leftover bread.
NCBS 420
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes.
Ishra Antu
[email protected]This bread pudding is the best I've ever had! It's so moist and flavorful.
Plush Rush
[email protected]Can I use a different type of bread in this recipe?
Md Asraful Alam
[email protected]Can I make this recipe in a slow cooker?
Md sujan Miay
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Ajibola Segun
[email protected]The bread pudding didn't rise very much. I'm not sure what I did wrong.
Namakula Fatumah
[email protected]The bread pudding was a little dry. I think I'll try adding more milk or cream next time.
Saikou Darboe
[email protected]This bread pudding was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Prianka Das
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was the perfect balance of sweetness and spice.
Dilmaya Gurung
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and it makes the bread pudding extra moist.
Ali Alkhalili
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a family dinner.
Sabrina Grimes
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread pudding was light and fluffy, and the custard was perfectly sweet.
Nadeeja Pradeep
[email protected]I added some chocolate chips to the batter and it was amazing! The bread pudding was rich and decadent, and the chocolate chips added a perfect touch of sweetness.
donna Rella
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
Matthew Westerman
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was moist and flavorful, and the custard was creamy and rich.
ABS OFFICIAL CANVAS 9070
[email protected]I've made this bread pudding recipe several times now and it always turns out perfect. It's the perfect comfort food for a cold day.
Steven cork
[email protected]This bread pudding was a hit with my family! It was so easy to make and it tasted delicious.