YUMMY BREAD PUDDING
Made this tonight using a couple different recipes and combining to make it my own. Enjoy.. It's delicious!
Provided by Deb S.
Categories Puddings
Time 55m
Number Of Ingredients 18
Steps:
- 1. Cube your breading and put in a bowl or in the pan to dry the bread out or stale it
- 2. Preheat oven to 325-350 degrees, Grease 13-9 pan
- 3. Mix together sugar, eggs, evap. milk, milk in a bowl and add vanilla. Pour over the drying or stale bread. Let set for 10-15 minutes
- 4. Mix up the ingredients for your sauce. Brown sugar, pecans, nutmeg, cinnamon and butter. pour, shake the mixture over the waiting bread pudding.
- 5. Bake for 30-40 minutes (till golden Brown and bubbly)
- 6. Remove, cool a bit and serve with whipped cream of vanilla icecream for a real treat.
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Mudassar Rashid
[email protected]This bread pudding is a delicious and comforting dessert. It's perfect for a cold winter day.
Dibya Deuja
[email protected]This bread pudding is a great way to get kids to eat their vegetables. I often add grated carrots or zucchini to the batter.
Sheikh Mohammad imran
[email protected]I love that this recipe uses pantry staples. It's a great way to use up leftover bread and milk.
Md kobir Sowdagor
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It can be made the night before and then reheated in the morning.
Irvin Charzola
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding.
Emma Fish
[email protected]Overall, this is a great recipe for bread pudding. It's easy to make, it's delicious, and it's a great way to use up leftover bread.
mari mm
[email protected]I found that the bread pudding was a bit dry. I think I'll try adding a bit more milk or cream next time.
Magdalene Eku
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Lemon Das
[email protected]I love the addition of the spices in this recipe. It gives the bread pudding a really nice depth of flavor.
matt alps
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was so easy to follow.
Dorathy Oyelola
[email protected]I've made this bread pudding recipe several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfectly.
Wes W
[email protected]This bread pudding was an absolute delight! The flavors were perfectly balanced, with the sweetness of the bread and the spices complementing each other beautifully. It was also incredibly moist and fluffy, with a lovely custard-like texture.