YUMMY CATFISH & SHRIMP CHOWDER
I've been thinking about making a fish stew for like forever. Today I found some frozen catfish and shrimp in the walk-in, and I thought: Why not now. This soup comes together quickly, and after you prep your ingredients, you can have it from stovetop to table in under 30 minutes... So yummy. So, you ready... Let's get into...
Provided by Andy Anderson !
Categories Fish
Time 35m
Number Of Ingredients 20
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Place the chopped bacon in a heavy-bottomed pot, over medium heat.
- 4. Cook until crispy.
- 5. Remove, drain on paper towels, and reserve.
- 6. Add the onion and celery to the pot with the bacon grease.
- 7. Cook until the onions soften, about 5 to 8 minutes.
- 8. Add the minced garlic, and cook until fragrant, about 1 minute.
- 9. Combine the flour and seasoning (Old Bay) in a bowl.
- 10. Add to the pot.
- 11. Stir until combined, and cooked, about 3 minutes.
- 12. Add the chicken stock, clam juice, and wine.
- 13. Stir and bring up to a simmer, about 3 to 5 minutes.
- 14. Add the potatoes and corn.
- 15. Allow the pot to simmer, until the potatoes are tender, about 7 to 9 minutes.
- 16. Add the shrimp and catfish.
- 17. Stir on the simmer for 5 additional minutes.
- 18. Reduce heat to medium low, and add the cream, cream cheese, hot sauce, and cook until the soup is warmed through.
- 19. Chef's Note: Season with salt, pepper, and the cayenne, as the soup is warming.
- 20. Chef's Tip: If you are using a strong spice mix like Old Bay, you may not need much more seasoning.
- 21. Chef's Note: Do not allow the soup to return to a simmer, just allow it to warm through.
- 22. PLATE/PRESENT
- 23. Serve in a nice bowl, and garnish with the reserved bacon. Enjoy.
- 24. Keep the faith, and keep cooking.
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tanveer bangash
[email protected]This chowder is a great way to use up leftover catfish and shrimp. It's also a very affordable meal.
Mahir Butt
[email protected]I've never made catfish shrimp chowder before, but this recipe made it easy. It turned out great and my family loved it!
Bernard Montana
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very bland and uninspired.
Edward DiVietro
[email protected]This chowder is a waste of time and money. It's not flavorful and it's not creamy. I would not recommend this recipe to anyone.
Meena Awais
[email protected]This chowder is way too salty. I had to add a lot of water to it to make it edible.
Ernest Nzekwe
[email protected]I'm not sure what I did wrong, but my chowder turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Asa Islam
[email protected]This chowder is a bit too spicy for my taste, but it's still very good. I'll definitely make it again, but I'll use less cayenne pepper next time.
Naomi Castro
[email protected]I'm not a huge fan of catfish, but I really enjoyed this chowder. It's very flavorful and the shrimp add a nice touch.
Pradeep Dhamala
[email protected]This chowder is the best! I've tried several different recipes and this one is by far the best.
Mabb 7928
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra shrimp to mine.
Sesan Sakiru
[email protected]This chowder is amazing! I made it for my friends last weekend and they all raved about it. It's definitely a keeper.
Miram Sherif
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little extra spice to mine, but that's just my personal preference.
Wiz Chi love
[email protected]This catfish shrimp chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with protein. I followed the recipe exactly and it turned out perfectly. My family loved it!