YUMMY CILANTRO-JALAPENO HUMMUS
If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin for a long time and will burn your eyes if you wear contacts. (I found out the hard way!) The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving with crackers or pita bread.
Provided by Fletchie
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Puree the garbanzo beans, cilantro, lemon juice, tahini, jalapeno pepper, garlic, cumin, and salt in a blender or food processor using long pulses until the mixture is fairly smooth and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer hummus to a serving bowl and refrigerate for at least 1 hour.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 7.5 g, Fat 1.6 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 146.3 mg, Sugar 0.2 g
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Nirshan Adai
[email protected]I love this hummus! It's so easy to make and it's always a hit with my friends and family.
Marshad 109
[email protected]I'm not a big fan of hummus, but this recipe is amazing. It's so flavorful and addictive.
Zoe Handler
[email protected]This hummus is so versatile. I've used it as a dip, a sandwich spread, and even a salad dressing.
Dawood Akbar
[email protected]I love the cilantro and jalapeño in this hummus. It gives it a really nice kick.
brian louis
[email protected]This hummus is the perfect balance of creamy and flavorful. It's my new favorite snack.
Osei Andrews
[email protected]I've made this hummus several times and it always turns out perfectly.
Md Mostak
[email protected]I love how easy this hummus is to make. I can have it ready in just a few minutes.
Patriot Kadriu
[email protected]This is my go-to hummus recipe. It's always a hit with my guests.
Elena Whitenack
[email protected]I'm not usually a fan of hummus, but this recipe is amazing. It's so flavorful and addictive.
Raina Simmons
[email protected]This hummus is so creamy and flavorful. It's the perfect party appetizer.
Terrell Wilson
[email protected]I love how versatile this hummus is. I've used it as a dip, a sandwich spread, and even a salad dressing.
suberna aaley
[email protected]This is the best hummus recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Amir Hussain
[email protected]I used canned chickpeas instead of dried chickpeas and it turned out great.
girugari Bethel
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still really good.
Nomikhan nomi
[email protected]I made this hummus for a potluck and it was gone in minutes. Everyone loved it!
Aziz Uddin
[email protected]I added some roasted red peppers to this hummus and it was delicious. It gave it a smoky flavor.
Bryant Inman
[email protected]The cilantro and jalapeño give this hummus a really nice kick. It's perfect for dipping vegetables or pita bread.
Horror girl
[email protected]I've never been a big fan of hummus, but this recipe changed my mind. It's so flavorful and creamy.
Shadetreemech66 Jcoop
[email protected]I love how easy this hummus is to make. It's perfect for a quick and healthy snack.
Melissa Chiamaka
[email protected]This hummus is amazing! I made it for a party and it was a huge hit. Everyone loved it.