YUMMY CORN
Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!
Provided by Janet Parker
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Remove corn from the cob.
- 2. Melt margarine over medium heat.
- 3. Add corn to margarine and cook until it is getting tender.
- 4. Add sour cream and whipping cream.
- 5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
- 6. Remove from heat and sprinkle top with basil.
- 7. Cooking time will vary according to corn getting tender.
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Maggie Phillips
[email protected]I used frozen corn for this recipe and it turned out great! I will definitely be making this again.
Howard Miley
[email protected]I added some chopped red bell pepper to the sauce for some extra color and flavor. It was a great addition.
Bikramjit Singh
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The corn still turned out delicious.
yoake_ruto
[email protected]This recipe was way too salty for my taste. I would definitely use less salt next time.
Miguel Martinez
[email protected]I followed the recipe exactly and the corn turned out mushy. I think I would cook the corn for less time next time.
Samee Ya
[email protected]This recipe was a little bland for my taste. I added some additional seasonings to the sauce and it was much better.
Ximena Garcia
[email protected]I've made this recipe several times and it's always a hit. The corn is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is easy.
Vinod Krish
[email protected]This recipe is a great way to use up leftover corn. I usually make it with fresh corn, but it works just as well with frozen corn. The sauce is flavorful and the corn is always cooked perfectly.
Town kids
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of cayenne pepper to the sauce for a little extra kick.
tips and tricks
[email protected]I made this recipe for a picnic and it was a hit! The corn was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Jubayar
[email protected]This recipe is a family favorite. We make it every summer when corn is in season. The corn is always sweet and juicy, and the sauce is perfect. I highly recommend this recipe.
Forhad Vai
[email protected]I love this recipe! The corn is always cooked perfectly and the sauce is so flavorful. I usually double the recipe because it goes so fast.
Lokman Hossain JoY
[email protected]This corn recipe was easy to make and turned out great! The corn was tender and flavorful. I will definitely be making this recipe again.
Funwith_joshndriyah
[email protected]This recipe is a keeper! The corn was perfectly cooked and the sauce was delicious. I loved the addition of the bacon. I will definitely be making this again and again.
abd ou
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The corn was so sweet and juicy, and the sauce was perfect. I will definitely be making this again.
Jovannys Torres
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The corn was cooked perfectly and the sauce was flavorful. I highly recommend this recipe.
Justin Zika
[email protected]This corn recipe was amazing! It was so easy to make and the results were delicious. I loved the combination of sweet corn, butter, and garlic. I will definitely be making this again.