YUMMY CORN AND SHRIMP SOUP
What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!
Provided by Debbie W
Categories Cream Soups
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. In a large stock pot melt butter on med heat..saute onion , celery, and garlic until good and tender.
- 2. Once veggies are tender add flour to make your roux..bring to a bubble and dont allow to get brown.
- 3. Then add chicken broth and water and stir well to get everything is mixed. Do all this on med heat . Bring to a slow bubble Add all the seasonings.
- 4. Add tomatoes and corn bring to a slow bubble. For about 5 min or so. Then add shrimp. Once the shrimp are pink and curled add half and half. Bring back up to a bubble . Turn off. Cover for about 5 min then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abiral Magar
[email protected]This soup is delicious and easy to make. I love that I can use frozen corn and shrimp to make it even easier.
Lyly Abbas
[email protected]This soup is a great way to warm up on a cold winter day. The corn and shrimp are a great combination, and the broth is rich and flavorful. I would definitely recommend this recipe.
BRIAN WEAPON UG
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
Rumictg Arta
[email protected]This soup was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Mujtba Rajjput
[email protected]I'm not a big fan of corn, but I loved this soup! The shrimp and vegetables were cooked perfectly, and the broth was so flavorful.
LootToKill
[email protected]This soup is a great way to use up leftover corn and shrimp. It's also a great way to get your kids to eat their vegetables.
Daniel Ejima
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy soup on the table in no time.
Hayley Dunn
[email protected]This soup is the perfect comfort food for a cold winter day. The corn and shrimp are a great combination, and the broth is rich and flavorful. Definitely a winner!
Hafizghulammuhammad Hafizghulammuhammad
[email protected]I followed the recipe exactly but my soup turned out too thin. Not sure what went wrong.
abdullah ikhlaq
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasoning to give it some flavor.
Jere Jonah
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the creamy texture and the delicious flavors. Will definitely be making this again.
Americas Heintz
[email protected]This soup was easy to make and packed with flavor. I loved the combination of corn, shrimp, and vegetables. Definitely a keeper!
Shamraziii Shamraziii
[email protected]Just tried this recipe and it turned out great! The soup was creamy and flavorful, and the shrimp was cooked perfectly. Will definitely be making this again.
Ahmed Shuvo
[email protected]This corn and shrimp soup was a delightful surprise! The flavors of the corn, shrimp, and vegetables blended perfectly, creating a rich and satisfying broth. Would definitely recommend this recipe to anyone looking for a comforting and flavorful soup