YUMMY GARLICKY SPAGHETTI SQUASH
I can't eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that pairs well with any sort of roasted meat or steak. You can also make it into a main dish by adding leftover meat or Italian sausage and a little mozzarella or Parmesan cheese. Another delicious choice would be to add sauteed shrimp, steamed broccoli florets, or asparagus.
Provided by Parizienne
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place spaghetti squash, cut-side down, on the prepared baking sheet.
- Bake in the preheated oven until skin can easily be pierced with a fork and spaghetti squash is tender, 45 to 60 minutes. Remove from oven and allow to rest until cool enough to handle. Scrape out flesh with a fork and discard skins.
- Toss baked, hot squash with olive oil, garlic, salt, and pepper. Sprinkle with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 70 calories, Carbohydrate 5 g, Cholesterol 1.5 mg, Fat 5.4 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 103.7 mg
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Jason K (Jace X)
[email protected]This recipe is a must-try!
Daniel Ali
[email protected]This is the best spaghetti squash recipe I've ever tried!
Phyllis Taylor
[email protected]I'll be making this again and again.
Nada Shetaya
[email protected]This recipe is a keeper!
TheTigerGaming 379
[email protected]A new favorite!
Samir Acharja
[email protected]So easy and delicious!
SIPHO WELCOME
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the spaghetti squash and the garlic butter sauce. I will definitely be making this again.
Sajeel Bajwa
[email protected]This recipe is a great option for people who are on a low-carb diet. Spaghetti squash is a good source of fiber and it's very filling.
Lissette Casillas
[email protected]I'm not a big fan of garlic, but I love this recipe. The garlic butter sauce is very mild and doesn't overpower the flavor of the spaghetti squash.
Brendan Blackthunder
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spaghetti squash noodles and the garlic butter sauce. I usually sneak in some extra vegetables, like spinach or zucchini, and they never notice.
Datkidwhoateashark Last
[email protected]I love this recipe because it's so versatile. I've used it to make spaghetti squash tacos, spaghetti squash lasagna, and even spaghetti squash soup. It's always a hit!
emebet adane
[email protected]This recipe is a great way to use up leftover spaghetti squash. I usually make a big batch of spaghetti squash on the weekend and then use it to make this recipe during the week.
IBRAN KHAN
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the spaghetti squash and the garlic butter sauce. I will definitely be making this again.
Aminu Ahmad Isah
[email protected]This recipe is so simple, yet so delicious. I love that I can use my spiralizer to make the spaghetti squash noodles. It's a great way to get my kids to eat their vegetables.
Safae Tt
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The garlic butter sauce is amazing and really brings out the flavor of the squash. I'll definitely be making this again.
Jeffrey Sidelinker
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the whole family loves it. I usually double the recipe so I have leftovers for lunch the next day.
Fortnitebeast 2.8
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The spaghetti squash was a great substitute for pasta and the garlic butter sauce was delicious. I added some Parmesan cheese and black pepper to taste and it was perfect!
Stephanie Jacobs
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and the results are incredible. The squash is perfectly cooked and the garlic butter sauce is rich and flavorful. I will definitely be making this again and again.