YUMMY KOREAN GLASS NOODLES (JAP CHAE)
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Provided by SarahandtheCity
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
- Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
- Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 65.2 g, Fat 10.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 1072.9 mg, Sugar 13.9 g
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Ofentse Malothane
[email protected]This japchae recipe is a disgrace to Korean cuisine.
Muyomba Frank
[email protected]This japchae recipe is not authentic. It's not even close to the real thing.
Shanti B.k
[email protected]I would not recommend this japchae recipe to anyone. It's a lot of work and the results are not worth it.
PATWARI GAMING
[email protected]This japchae recipe is a waste of time. The ingredients are expensive and the dish is not that good.
Athena Blanton
[email protected]I don't recommend this japchae recipe. It's too complicated and the results are not worth the effort.
JARIEKONGA EDIMONDINHO
[email protected]This japchae recipe was a disappointment. The noodles were too chewy and the vegetables were undercooked. The sauce was also bland.
Masha Popova
[email protected]I'm a big fan of Korean food and this japchae recipe is one of my favorites. It's so easy to make and the results are always delicious.
Andrew Spencer
[email protected]This japchae recipe is a must-try! The noodles are chewy and the vegetables are perfectly cooked. The sauce is also very flavorful. I highly recommend it.
rufus aston-fleming
[email protected]I love this japchae recipe! It's so easy to make and the results are always delicious. I've made it for my friends and family and they all loved it too.
Zwelie Scina
[email protected]This was my first time making japchae and it turned out amazing! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Paul Venie
[email protected]I've made this japchae recipe several times and it always turns out great. It's a go-to dish for me when I'm short on time or when I need to feed a crowd.
Cassy Jantzen
[email protected]This recipe was a hit with my family. The kids loved the chewy noodles and the adults enjoyed the flavorful sauce. It's a great dish to serve at a party or potluck.
Dilshad Khan
[email protected]I'm not a big fan of Korean food, but this japchae recipe changed my mind. It's so good! The noodles are chewy and the vegetables are perfectly cooked. The sauce is also very flavorful. I will definitely be making this again.
Ariyan islam Adnan
[email protected]This japchae recipe is a keeper! It's so easy to make and the results are delicious. The noodles are perfectly chewy and the vegetables are crisp and flavorful. I especially love the sweet and savory sauce. I've already made it twice and I'm sure I'l