YUMMY MASHED POTATOES

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These are good mashed potatoes that I make a lot.

Provided by Nancy Allen

Categories     Potatoes

Time 40m

Number Of Ingredients 5

10 medium russet potatoes, peeled & cubed
1 stick butter, softened
1 c sour cream
salt and pepper, to taste
*milk to thin out a bit if needed

Steps:

  • 1. Place your peeled & cubed potatoes in a dutch oven pot and pour cold water just to cover them. Cook at medium to high setting until potatoes are tender but not mushy.
  • 2. Drain potatoes in a strainer until all water is gone. Place potatoes back in pot and add the butter and sour cream. I use a hand mixer and leave some potato lumps in there (my husband loves them that way) then season with salt and pepper. If the potatoes are too thick you can add a little milk (2% or evaporated is good)

Matiullah Abid
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These mashed potatoes were amazing! I've never had mashed potatoes so creamy and flavorful before. I will definitely be making these again.


Sajith Mohan
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I'm not a big fan of mashed potatoes, but these were actually pretty good. They were creamy and flavorful, and I liked the addition of the chives.


Abdullah Al Nur
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These mashed potatoes were a bit too runny for my taste. I had to add some more flour to thicken them up.


Flower Heaven Decor
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I made these mashed potatoes for a potluck and they were a big hit. Everyone raved about how creamy and delicious they were.


Solomon Chidera
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These mashed potatoes were easy to make and very tasty. I will definitely be making them again.


TT RAFI
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I've made these mashed potatoes several times now and they always turn out great. They're a family favorite!


Ratan Das
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These mashed potatoes were a bit too bland for my taste. I added some extra salt and pepper and they were much better.


Illianna Pardo
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I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.


Joseph Morgan
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These mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were creamy and flavorful, and the perfect side dish for my roast chicken. I will definitely be making these again.


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