YUMMY POTATO SALAD
Make and share this Yummy Potato Salad recipe from Food.com.
Provided by Graybert
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat salted water to boiling; add potaotes.
- Cover and heat to boiling; reduce heat.
- Cook until tender; drain.
- Cool slightly and then cut into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
- Add veggies, potatoes and eggs; toss.
- Cover and refridgerate at least 4 hours to blend flavors.
- **Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!
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Peyton Holder
[email protected]This potato salad is the perfect side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Bibash Shrestha
[email protected]I made this potato salad for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
iddi muguma
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Dean Hopkins
[email protected]This is the best potato salad I've ever had! It's so creamy and flavorful, and the bacon and celery add the perfect amount of crunch. I will definitely be making this again and again.
James Lyons
[email protected]This potato salad is a bit too mayonnaise-y for my taste. I think I would have liked it more if there had been more vegetables and less dressing.
Naveed Chohan
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and celery add a nice touch. I'll definitely be making this again.
muzakir Khan2
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Joy Plachy
[email protected]Not bad, but not great. I think I would have liked it more if I had used a different type of potato. I used russets, and they were a bit too starchy for my taste.
Abdulkarim Ali
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, and the results are delicious. I love that I can make it ahead of time and it still tastes great the next day.
Riaz Ahmad Hasan
[email protected]This dish turned out amazing! I made a few substitutions based on what I had on hand, and it still came out great. I used Greek yogurt instead of mayonnaise, and added some diced red onion and fresh dill. It was a hit with my family and friends!
Swadheen Dx
[email protected]Meh, it was okay. The potatoes were a bit undercooked for my taste, and the dressing was a little too sweet for me. I probably won't make this again.
Ella Wilson
[email protected]This potato salad is a real winner! It's creamy, tangy, and packed with flavor. I love the addition of bacon and celery, which give it a nice crunch. I'll definitely be making this again for my next potluck.