YUMMY PUMPKIN CHEESECAKE BARS
Pretty self-explanatory!
Provided by Kathy Scholz
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
- Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
- Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.9 g, Cholesterol 61.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 275.3 mg, Sugar 21.7 g
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Tamara Henshaw
[email protected]I followed the recipe exactly and the bars turned out great. The crust was crispy and the cheesecake filling was creamy and flavorful. I would definitely make these again.
Gaming with Milon
[email protected]These bars were a little too sweet for my taste, but they were still good. The crust was nice and crunchy and the cheesecake filling was creamy.
whoodee 12
[email protected]I'm not a huge fan of pumpkin, but these bars were surprisingly good. The crust was delicious and the cheesecake filling was creamy and flavorful. I would definitely make these again.
Hope Risch
[email protected]These bars were so easy to make and they turned out so good. The crust was the perfect combination of crunchy and chewy and the cheesecake filling was creamy and flavorful. I will definitely be making these again.
Sanam Sha
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them. The crust was nice and crunchy and the cheesecake filling was creamy and delicious.
Monte Mar
[email protected]These bars were delicious! The crust was the perfect combination of crunchy and chewy and the cheesecake filling was creamy and flavorful. I will definitely be making these again.
salith pehesara
[email protected]I followed the recipe exactly and the bars turned out great. The crust was crispy and the cheesecake filling was creamy and flavorful. I would definitely make these again.
MD Kowser Howlader
[email protected]These bars were a little too sweet for my taste, but they were still good. The crust was nice and crunchy and the cheesecake filling was creamy.
Trey Knight
[email protected]I'm not a huge fan of pumpkin, but these bars were surprisingly good. The crust was delicious and the cheesecake filling was creamy and flavorful. I would definitely make these again.
KCEE FRESH
[email protected]These bars were so easy to make and they turned out so good. The crust was the perfect combination of crunchy and chewy and the cheesecake filling was creamy and flavorful. I will definitely be making these again.
Ryan Moss
[email protected]I made these bars for a party and they were a huge success. Everyone loved them. The crust was nice and crunchy and the cheesecake filling was creamy and delicious.
Stephanie Alexander-James
[email protected]These pumpkin cheesecake bars were a hit! The crust was perfectly crispy and the cheesecake filling was creamy and flavorful. I loved the combination of the pumpkin and cream cheese. I will definitely be making these again.