YUMMY SALMON PATTIES WITH EASY SAUCE
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned salmon, but you can use any other kind you like. Chopping the ingredients into tiny pieces helps keep the patties together and helps make the vegetables less objectionable to kids. Also, you may choose to remove the bones from the salmon when you drain it, however it is a good source of calcium and my kids never notice it. This can be eaten on a bun with fresh tomato, romaine and the sauce.
Provided by Gina Farina
Categories < 4 Hours
Time 1h5m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Patties:.
- In a large bowl beat eggs slightly with a fork.
- Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
- With your hands, shape mixture into 6 firm patties.
- In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
- Sauce:.
- In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
- Optional: use an envelope of hollandaise sauce mix instead.
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Azah Newton
[email protected]5 stars!
williamos11
[email protected]I would recommend this recipe to others. It's a great way to use up leftover salmon and it's a healthy and delicious meal.
Satisfied Man
[email protected]Overall, these salmon patties were a good recipe. I would make a few adjustments next time, but they were still tasty.
HOPE FEAR
[email protected]The sauce was a bit too sweet for my taste. I think I would use less sugar next time.
Kakar Sab
[email protected]The salmon patties were a bit dry. I think I would add more moisture next time, maybe some mayonnaise or sour cream.
Mohamed Sesay
[email protected]These salmon patties were a bit bland for my taste. I think I would add more seasonings next time.
Majid ali Channa
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful, and the sauce was delicious.
Renee Rudolph
[email protected]These were a great way to use up leftover salmon. The patties were tasty and the sauce was flavorful.
tohin Islam
[email protected]Just made these and they were delicious! I added a bit of lemon zest to the patties and they were even better.
Meran Rzgar9922
[email protected]These patties were so easy to make and they turned out perfect! The sauce was also very good.
Madam X
[email protected]I love that these salmon patties are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Good boyscomedy
[email protected]I've made these salmon patties several times now and they're always a crowd-pleaser. They're moist, flavorful, and the sauce is amazing.
Smangele Tembe
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious flavor. The sauce was the perfect complement to the patties.