YUMMY VEGAN PESTO CLASSICO
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
Provided by CANDIEDVIOLET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
- Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.7 g, Fat 10.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 1.5 mg, Sugar 0.1 g
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mokim khan
[email protected]I'm so glad I tried this vegan pesto recipe, it's a new favorite of mine!
Rabeya Sultana
[email protected]This pesto is so easy to make, I can whip it up in no time.
Jui Moni
[email protected]This pesto is a great way to sneak some extra vegetables into your diet.
Iglas Shafi
[email protected]I love the vibrant green color of this pesto.
Ryan Myslenski
[email protected]This pesto is a great way to add some extra nutrients to your diet.
Samee Azad
[email protected]I can't wait to try this pesto on my next pizza!
Bekka Hernandez
[email protected]This pesto is a great healthy alternative to traditional pesto.
Asya Carradine
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my basil.
Mukkaram Zaman
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Shina Ahmed
[email protected]I love this pesto! It's so flavorful and versatile.
Rayhan Joy Rayhan Joy
[email protected]This is my new favorite pesto recipe! It's so easy to make and the flavor is amazing.
Crystal Snyder
[email protected]This pesto is a great way to use up leftover basil. It's also a healthy and flavorful addition to any dish.
Nihanna Wallace
[email protected]I was skeptical about a vegan pesto, but this recipe proved me wrong! The flavors were well-balanced and the texture was perfect.
Cayla Buton
[email protected]This vegan pesto was so easy to make and tasted delicious! I love how versatile it is - I've been using it on everything from pasta to pizza to sandwiches.