YUMMY WINTER SQUASH CASSEROLE

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Yummy Winter Squash Casserole image

The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light

Provided by MarraMamba

Categories     Low Protein

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

10 cups acorn squash (cubed and peeled. or butternut)
2 teaspoons olive oil
1/4 cup fresh orange juice
2 tablespoons brown sugar (or splenda brown sugar blend)
2 tablespoons brandy
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup dried currants or 1/4 cup dried cranberries
cooking spray
2 tablespoons all-purpose flour
2 tablespoons whole wheat flour
2 tablespoons chilled butter, cut into small pieces
3 tablespoons chopped pecans

Steps:

  • Preheat oven to 400.
  • Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.
  • Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.
  • Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.

Nutrition Facts : Calories 207.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 110.6, Carbohydrate 29.4, Fiber 3.8, Sugar 7.2, Protein 2.6

Rhonda Mitchell
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This casserole is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.


Cherry Tiamzon
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This casserole is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. I will definitely be making this again.


NANYOMBI RAMURATU
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This casserole is a great way to get your kids to eat their vegetables. It's sweet and savory, and the squash is cooked perfectly. I will definitely be making this again.


Deni Hristov
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This casserole is a great way to use up leftover winter squash. It's easy to make and it's delicious. I will definitely be making this again.


nilu Lama
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I made this casserole on the stovetop and it turned out great. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Malik Usman
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I made this casserole in the oven and it turned out great. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Mduduzi Mnxasana
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I made this casserole in a slow cooker and it turned out great. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Dorsa esh
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I made this casserole with a mix of different winter squashes and it was delicious. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Lori Tijerina
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I made this casserole with kabocha squash and it was amazing. The squash was cooked perfectly and the flavors were out of this world. I will definitely be making this again.


Shuvo Kumar
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I made this casserole with acorn squash and it was really good. The squash was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.


Zakia Nuru
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I made this casserole with butternut squash and it was delicious. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Instalive tv
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The casserole was good, but it was a bit too heavy for my taste. I would have preferred a lighter texture.


Yad Salam
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I found this casserole to be a bit bland. It needed more seasoning to bring out the flavors of the ingredients.


nakayla wadebey
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This casserole was a bit too sweet for my taste. I would have preferred a more savory flavor profile.


Tyauna Johnson
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I made this casserole for a potluck and it was a big hit. Everyone loved it! The casserole was creamy and flavorful, and the squash was cooked perfectly. I will definitely be making this again.


djjhart1
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This was a great way to use up some leftover winter squash. The casserole was easy to make and it turned out really well. The flavors were well-balanced and the squash was cooked perfectly.


Leah Spencer
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I'm not usually a fan of winter squash, but this casserole was really good. The sweetness of the squash paired well with the savory flavors of the other ingredients. I'll definitely be making this again.


Santosh Mandal
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This casserole was a hit with my family! It was easy to make and so delicious. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.


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