YUMMY YEAST ROLLS
I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
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Lovel Njume
[email protected]These rolls were a complete disaster.
Estrella pindo
[email protected]I wouldn't recommend this recipe.
Muppet Chef Laray Thompson
[email protected]These rolls were a bit too sweet for my taste.
Len Teal
[email protected]I had some trouble getting the rolls to rise, but they still tasted good.
Pethum Prabodya
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Arham Uhanshs
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! These rolls are amazing.
Ajenifuja Hellen
[email protected]These rolls are so delicious! I'm definitely going to be making them again.
Saadaamsaalaxsiidow Nuurdhure
[email protected]I made these rolls for a party, and they were a huge success! Everyone loved them.
Hamza Sheikh
[email protected]These are the best yeast rolls I've ever had! The recipe is easy to follow, and the rolls are so soft and fluffy.
Mercy Mecha
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out delicious.
lwang Homestay
[email protected]These yeast rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I followed the recipe exactly, and they turned out perfectly.