ZAATAR DUQQA
Steps:
- In medium bowl, combine chickpeas and enough hot water to cover. Soak 1 hour. Drain and set aside.
- In heavy, dry skillet over moderate heat, combine cumin, coriander, and 1/2 cup sesame seeds. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes.
- In large bowl, combine toasted spices, chickpeas, thyme, and salt. In spice grinder or clean coffee grinder, finely grind mixture (in batches if necessary). Return to bowl and set aside.
- In a heavy, dry skillet over moderate heat, combine remaining 1/2 cup sesame seeds and nigella. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes. Add to other spices in bowl and toss to combine.
- To serve, dust over cooked eggs (hard-boiled or soft-boiled, scrambled or fried), mix into soft cheese or yogurt, or drizzle olive oil on pita bread and sprinkle with mixture.
- Stored in the refrigerator in clean, tightly sealed jar, mixture will keep up to 6 months.
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Isabella Williams
[email protected]This duqqa is fantastic! The flavors are so well-balanced and it's so easy to make. I love it on pita bread, but it's also great sprinkled over salads, roasted vegetables, or even pasta. Definitely a new favorite recipe!
Kayla Steel
[email protected]I love this duqqa! It's so easy to make and it's so delicious. I use it on everything from pita bread to roasted vegetables to chicken. It's also great for dipping vegetables. Definitely a new favorite recipe!
endris mohammed
[email protected]This duqqa is amazing! I love the combination of flavors and it's so easy to make. I've been using it on everything from pita bread to salads to chicken. It's also great for dipping vegetables. Highly recommend!
Sugam Gaming YT
[email protected]I made this duqqa for the first time last night and it was a huge success! My husband and I loved it. It's so flavorful and easy to make. We used it as a dip for pita bread and crackers, but it would also be great sprinkled over salads or roasted veg
Adam Romo
[email protected]This duqqa is fantastic! The flavors are so well-balanced and it's so easy to make. I love it on pita bread, but it's also great sprinkled over salads, roasted vegetables, or even pasta. Definitely a new favorite recipe!
Ahmad meer muhammadi Ahmad
[email protected]I love this duqqa! It's so easy to make and it's so delicious. I use it on everything from pita bread to roasted vegetables to chicken. It's also great for dipping vegetables. Definitely a new favorite recipe!
Double Pee
[email protected]This duqqa is amazing! I love the combination of flavors and it's so easy to make. I've been using it on everything from pita bread to salads to chicken. It's also great for dipping vegetables. Highly recommend!
Briwan Liquor Stores
[email protected]I made this duqqa for the first time last night and it was a huge success! My husband and I loved it. It's so flavorful and easy to make. We used it as a dip for pita bread and crackers, but it would also be great sprinkled over salads or roasted veg
MD Siyam Hosen
[email protected]This duqqa is fantastic! The flavors are so well-balanced and it's so easy to make. I love it on pita bread, but it's also great sprinkled over salads, roasted vegetables, or even pasta. Definitely a new favorite recipe!
Grace Kairuthi
[email protected]I love this duqqa! It's so easy to make and it's so versatile. I use it on everything from eggs to salads to chicken. It's also great for dipping pita bread or crackers. Highly recommend!
Christan
[email protected]This duqqa is amazing! I've tried it on everything from pita bread to roasted vegetables to chicken, and it's delicious every time. It's so easy to make and it adds a ton of flavor to any dish. I highly recommend it!
ashik sk
[email protected]I made this duqqa for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so flavorful and versatile, and it's a great way to use up leftover herbs and spices. Definitely a keeper!
shakib 143
[email protected]This duqqa is absolutely delicious! The flavors are so well-balanced and it's so easy to make. I love dipping pita bread in it, but it would also be great sprinkled over salads, roasted vegetables, or even pasta. Highly recommend!