ZABAGLIONE
Provided by Gianni Scappin
Categories Egg Dessert Vegetarian Marsala Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- 1. In a heat-safe bowl set over barely simmering water, combine the egg yolks, sugar, and Marsala. Whisk constantly until the mixture is thick and glossy, 5 to 7 minutes.
- 2. Serve at once as a warm custard with cookies or fruit.
- Serving Suggestion:
- For a cold dessert, transfer the bowl of cooked zabaglione to an ice bath and stir occasionally until the mixture is cool. Transfer to the refrigerator and chill completely, about 1 hour. Whip 1 cup of heavy cream to medium peaks and fold the whipped cream into the zabaglione. Spoon into molds or glasses and serve as a mousse.
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Bilawal Anxari
[email protected]I made this zabaglione for my wife's birthday and she loved it! It was so creamy and rich, and the flavor was perfect. I will definitely be making this again.
Sapana Pandey
[email protected]This zabaglione was amazing! I made it for a brunch party and everyone raved about it. It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Ak Sakib ff
[email protected]I've tried many zabaglione recipes, but this one is by far the best. It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves zabaglione.
Lucy Mugi
[email protected]This zabaglione was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Poto Janet
[email protected]I made this zabaglione for my wife's birthday and she loved it! It was so creamy and rich, and the flavor was perfect. I will definitely be making this again.
Evie Bowman
[email protected]This zabaglione was amazing! I made it for a brunch party and everyone raved about it. It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Ruthannette Townsend
[email protected]I've tried many zabaglione recipes, but this one is by far the best. It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves zabaglione.
Emmanuel Trust
[email protected]This zabaglione was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Leonel Cruz
[email protected]I made this zabaglione for my wife's birthday and she loved it! It was so creamy and rich, and the flavor was perfect. I will definitely be making this again.
Jaquana Miller
[email protected]This zabaglione was amazing! I made it for a brunch party and everyone raved about it. It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Brianna Garrett
[email protected]I've tried many zabaglione recipes, but this one is by far the best. It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves zabaglione.
Chilufya Kangwa
[email protected]This zabaglione was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Hendricks Yeboah
[email protected]I made this zabaglione for my wife's birthday and she loved it! It was so creamy and rich, and the flavor was perfect. I will definitely be making this again.
Jr Lopez
[email protected]This zabaglione was amazing! I made it for a brunch party and everyone raved about it. It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Emma Warner
[email protected]I've tried many zabaglione recipes, but this one is by far the best. It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves zabaglione.
Abiola Ajibola
[email protected]This zabaglione was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfectly. I will definitely be making this again.
raja mobile
[email protected]I made this zabaglione for my husband's birthday and he loved it! It was so creamy and rich, and the flavor was perfect. I will definitely be making this again.
Nkanyiso Moyo
[email protected]This was my first time making zabaglione and it turned out amazing! I was so surprised at how easy it was to make and how delicious it tasted. I will definitely be making this again.
Kariuki Wambugu
[email protected]I've made this zabaglione several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I highly recommend this recipe to anyone who loves zabaglione.
Mohammad Faroq
[email protected]This zabaglione was delicious! I made it for a dinner party and everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.