ZACH'S ESCAROLE SALAD
Provided by Mario Batali
Categories Salad Cheese Appetizer Side Almond Jerusalem Artichoke Escarole Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Soak the escarole in a bowl of cool water for 10 minutes to crisp it. Drain and spin dry.
- Combine the sunchokes, almonds, and cheese in a large bowl, tossing to mix. Add the escarole, tossing gently. Drizzle with half the vinaigrette, tossing to coat. Season with salt and pepper.
- Transfer the salad to a serving bowl and serve with the remaining vinaigrette on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ananda Acharya
[email protected]Not a big fan of escarole, but this salad was really good!
Habib Habib Habib Habib
[email protected]Great way to use up leftover escarole.
Rao Faheem
[email protected]Loved the flavors!
MD Joynal Hazari Hazari
[email protected]Easy to make and very delicious.
_._
[email protected]Followed the recipe exactly and the salad turned out great!
YAHYA EZZAOUI
[email protected]This salad was a bit too bitter for my taste.
Fernanda Kos
[email protected]I'm not a big fan of escarole, but this salad was really good!
Ram Vai
[email protected]This salad is a great way to use up leftover escarole.
Janice Brown
[email protected]Loved this salad! The flavors were perfect and it was so easy to make.
Hjjht Bjjyg
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing, but I think it would be even better with a homemade one.
Shema Shemae
[email protected]I followed the recipe exactly and the salad turned out great! It's a really refreshing and flavorful salad that's perfect for a summer lunch or dinner.
Sally Olamipo
[email protected]This salad was a bit too bitter for my taste, but I think that's just because I'm not a big fan of escarole. I think it would be good for people who like bitter greens.
Floyd Royal
[email protected]I'm not a big fan of escarole, but this salad was really good! The oranges and pancetta really helped to mellow out the bitterness of the escarole.
dipesh gaire
[email protected]This salad is a great way to use up leftover escarole. I added some chopped walnuts for extra crunch, and it was delicious.
Betty Page
[email protected]I love the combination of flavors in this salad. The bitterness of the escarole is balanced out perfectly by the sweetness of the oranges and the saltiness of the pancetta.
mimi 07
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing, but I think it would be even better with a homemade one. Five stars!
Ababil Hossain
[email protected]I've never had escarole before, but this salad converted me! The dressing was light and tangy, and the oranges added a nice sweetness. I'll be making this again for sure.
omer Bruh
[email protected]This escarole salad was a hit at my dinner party! The combination of bitter escarole, sweet oranges, and salty pancetta was perfect. I will definitely be making this again.