ZEPPOLE
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Italian
Time 40m
Yield 35
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g
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Rehan Sheikh
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious.
Moya Moses
[email protected]These zeppole are the perfect comfort food. They're warm, fluffy, and sweet.
Nasir Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good zeppole recipe for a long time.
Cameron Hall
[email protected]These zeppole are so addictive! I can't stop eating them.
Jackson Eaves
[email protected]I've made this recipe several times and it always turns out great. It's a keeper.
Efrain Morales
[email protected]These zeppole were a bit too oily for my taste. I think I might try baking them next time instead of frying them.
Simon Kangethe
[email protected]I'm not a fan of ricotta cheese, but I still enjoyed these zeppole. The dough was light and fluffy, and the sugar coating was the perfect touch.
Sharir Mridha
[email protected]I made these zeppole for my family and they loved them. They said they were the best zeppole they've ever had.
DN Dip
[email protected]These zeppole are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Adnan Butt
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these zeppole anytime I want.
Mst Parvin
[email protected]These zeppole were a great way to use up some leftover ricotta cheese. They were easy to make and turned out really well.
Me Sajjad Hossain
[email protected]I had some trouble getting the dough to rise properly. I think I might have overmixed it. Otherwise, the zeppole were delicious.
Muwanguzi Isaiah
[email protected]These zeppole were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the dough next time.
Muhammad badar
[email protected]I've never had zeppole before, but I'm so glad I tried this recipe. They were amazing! The dough was perfectly crispy and the ricotta filling was smooth and creamy. I will definitely be making these again.
JEGANATHAN KAJENTHRAN
[email protected]I made these zeppole for a potluck and they were a huge success. Everyone raved about how light and fluffy they were. I will definitely be making them again.
Bablu Prince
[email protected]These zeppole were a bit more time-consuming to make than I expected, but they were well worth the effort. They were absolutely delicious and everyone at my dinner party loved them.
qimxv
[email protected]I've tried many zeppole recipes, but this one is by far the best. The combination of the sweet dough and the creamy ricotta filling is perfect. I highly recommend this recipe.
Lazars Lazars LG
[email protected]I'm not much of a baker, but these zeppole were surprisingly easy to make. The dough came together quickly and easily, and the frying process was simple. The end result was a delicious and authentic Italian treat.
Mothana Aldale
[email protected]These zeppole were a hit at my party! They were light and fluffy, with a crispy exterior. The ricotta filling was creamy and delicious. I will definitely be making these again.