ZEPPOLI
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Provided by Carmela Sagendorf
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
- Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 10.8 g, Fat 6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 1 mg, Sugar 1.1 g
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Christian Aldaco
[email protected]Avoid this recipe at all costs.
Abdullahi Muktar
[email protected]This recipe is a fail.
Lomdoru Dimonds Silvers
[email protected]I'm disappointed that I wasted my time and money on this recipe.
Lucas Newsome
[email protected]I would not recommend this recipe to anyone.
Alyssa Marie
[email protected]This recipe was a waste of time and ingredients.
Rabeya Islam
[email protected]I'm not sure what I did wrong, but my zeppoli were really dense and oily.
A. Pietras
[email protected]Not bad, but not the best zeppoli I've ever had.
D'vanae Wood
[email protected]I followed the recipe exactly, but my zeppoli didn't turn out as light and fluffy as I expected.
Yoseph Abera
[email protected]These zeppoli were a bit too sweet for my taste.
Bhatti Jee
[email protected]The dough was a bit sticky, but the zeppoli turned out great.
Habiba Tamer
[email protected]Amazing! Best zeppoli I've ever had.
Brucelee Sangma
[email protected]Delicious! Will definitely make again.
Naresh Kathayat
[email protected]Perfect! My family loved these.
Pakeerathan Venu
[email protected]These zeppoli were so easy to make! I had them ready in under an hour.
Chima Darlington
[email protected]I'm not usually a fan of fried dough, but these zeppoli were amazing. They were crispy on the outside and soft and fluffy on the inside.
Eshrah
[email protected]I've made zeppoli before, but this recipe was by far the best. The dough was easy to work with and the zeppoli cooked up perfectly.
Isaac Boadu
[email protected]These zeppoli were a hit at my Italian-themed party! They were light and fluffy, and the powdered sugar coating was the perfect finishing touch.