ZESTY BUTTERMILK SALAD DRESSING
This homemade dressing is wonderful over a variety of green and vegetables. Plus, you can feel good knowing it's a little lighter than regular dressing.-Cassandra Corridon, Frederick, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the yogurt, buttermilk and mayonnaise; cover and process until smooth. Add the remaining ingredients, cover and process until blended. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Mutegeki Fortunate
[email protected]This dressing is amazing! It's so easy to make and it tastes so good. I've already made it twice this week.
Muhammad Fawads
[email protected]This dressing is a bit too tangy for my taste. I think I'll add a little more honey next time.
Ryan Osborne
[email protected]I wasn't sure about this dressing at first, but I'm so glad I tried it. It's so flavorful and refreshing. I'll definitely be making it again.
Wesley Zlomke
[email protected]This dressing is so good! I love the combination of buttermilk, lemon juice, and herbs. It's the perfect dressing for a summer salad.
nasir hossain
[email protected]I've been using this dressing for years and it's always a hit. It's the perfect balance of tangy and creamy.
HFT
[email protected]This dressing is a great way to add a pop of flavor to any salad. I especially love it on grilled chicken salads. It's also really easy to make, which is a bonus.