ZESTY BUTTERMILK SALAD DRESSING
This homemade dressing is wonderful over a variety of green and vegetables. Plus, you can feel good knowing it's a little lighter than regular dressing.-Cassandra Corridon, Frederick, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the yogurt, buttermilk and mayonnaise; cover and process until smooth. Add the remaining ingredients, cover and process until blended. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mutegeki Fortunate
f.m@yahoo.comThis dressing is amazing! It's so easy to make and it tastes so good. I've already made it twice this week.
Muhammad Fawads
fawads@gmail.comThis dressing is a bit too tangy for my taste. I think I'll add a little more honey next time.
Ryan Osborne
ryano@gmail.comI wasn't sure about this dressing at first, but I'm so glad I tried it. It's so flavorful and refreshing. I'll definitely be making it again.
Wesley Zlomke
zlomke@gmail.comThis dressing is so good! I love the combination of buttermilk, lemon juice, and herbs. It's the perfect dressing for a summer salad.
nasir hossain
h51@yahoo.comI've been using this dressing for years and it's always a hit. It's the perfect balance of tangy and creamy.
HFT
hft12@hotmail.co.ukThis dressing is a great way to add a pop of flavor to any salad. I especially love it on grilled chicken salads. It's also really easy to make, which is a bonus.