ZESTY CHEESY CHILI MAC
Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a large, deep casserole dish with cooking spray.
- Cook pasta according to package instructions.
- While pasta cooks, melt butter in large, heavy-bottomed skillet; add onions and saute for 5 minutes. Add ground beef and cook until no longer pink. Add salt, tomatoes, chili seasoning, and Ragu® Old World Style® Traditional sauce. Stir to combine and cook over medium-low heat for 5 minutes or until ready to add to pasta.
- Drain pasta and return to pot. Stir in corn and 1 1/2 cups of cheese; mix until evenly combined. Stir in the chili. Pour into the casserole dish and top with remaining cheese. Bake until hot and bubbling, about 15 minutes.
- Top with cilantro before serving.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 54.7 g, Cholesterol 92.7 mg, Fat 31.8 g, Fiber 11.2 g, Protein 34.1 g, SaturatedFat 14.5 g, Sodium 1989 mg, Sugar 4.5 g
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Jill
[email protected]This recipe exceeded my expectations! Cooking time was right on point and the dish was delicious. I highly recommend!
Henry Agabah
[email protected]This chili mac was a hit with my family! The cheese sauce was creamy and flavorful, and the chili was just the right amount of spicy. I will definitely be making this again.