Make and share this Zesty Chicken Taco Rice Salad recipe from Food.com.
Provided by Sky Valley Cook
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken in hot oil in large skillet until lightly browned.
- Stir in broth, tomato sauce, seasoning mix, and bring to a boil.
- Reduce heat, cover, and simmer 5 minutes.
- Stir in corn and pepper, and bring to a boil.
- Stir in rice.
- Cover and remove from heat.
- Let stand for 5 minutes. Fluff with fork.
- Serve with cheese and tortilla chips.
Nutrition Facts : Calories 524.3, Fat 15.5, SaturatedFat 4.8, Cholesterol 81.6, Sodium 1067.5, Carbohydrate 57.6, Fiber 4.5, Sugar 6.8, Protein 40.5
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Amber Orr
[email protected]I love this salad! It's so refreshing and flavorful.
Randall Hulsey
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Sanjida Awal
[email protected]I love the zesty flavor of this salad. The chicken is tender and the rice is cooked perfectly.
Mashrekur Rahman Mahabub
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Davidkings Akpati
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Santosh Gnawali
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy and filling lunch.
Katrina Somerville
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the addition of the avocado and cilantro.
Akbal Hamidi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken taco seasoning gives the salad a delicious flavor, and the rice and black beans add a nice texture.
XD Santo
[email protected]I made this salad for my family and they all raved about it. The chicken was tender and flavorful, and the rice was perfectly cooked. The dressing was also delicious.
Jamarion Payne
[email protected]This recipe was a hit at our last potluck! Everyone loved the zesty flavor and the colorful presentation. I'll definitely be making it again.