ZESTY FETA AND SHRIMP SUMMER PASTA SALAD
This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.
Provided by COLLEENMARIE13
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
- In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 50.2 g, Cholesterol 90.8 mg, Fat 7.8 g, Fiber 3.5 g, Protein 23.8 g, SaturatedFat 3.8 g, Sodium 396.8 mg, Sugar 4.7 g
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Af 2 seetha sharma
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Scrubpool Ssapo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jivan Kriu
[email protected]This pasta salad is a great way to use up leftover shrimp.
John pog
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The feta and dressing really balanced out the flavor of the shrimp.
Brian Cruz
[email protected]This pasta salad is so easy to make and it's always a hit with my family and friends.
Av Tae
[email protected]I love the combination of feta and shrimp in this dish. It's so unique and flavorful.
Peter Wakely
[email protected]This pasta salad is perfect for a summer picnic or barbecue.
Laith Abbas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the dressing is to die for.
Nazam Ali
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and always turns out delicious.
Kit Grey
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the combination of flavors.
Sidul ahmed
[email protected]This pasta salad was a hit at our summer party! The feta and shrimp were perfectly cooked and the dressing was light and flavorful.