ZESTY HALIBUT IN SOY-GINGER DRESSING
Provided by Dr. Mao Shing Ni
Categories Fish Ginger Pepper Vegetable Bake Dinner Seafood Halibut Bell Pepper Healthy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425°F.
- 2. Put the fish in a baking dish and top with the bell peppers, onion, ginger, and soy sauce. Drizzle the orange juice over the fish and sprinkle the zest evenly over it; cover the dish tightly with parchment paper. Bake for 15 minutes, or until the fish is cooked through.
- 3. Using two large spatulas, transfer the fish to a serving platter, pour the juices from the baking dish over the top, and garnish with the scallions.
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Musfira Jamil
[email protected]This recipe was easy to follow and the dish turned out great! The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
sumudu vithanage
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Seth Hodgson
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Muhammad Husnain
[email protected]I was pleasantly surprised by this recipe. The fish was flavorful and the sauce was light and refreshing. I would definitely make this again.
Mohibullah Khan
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hasan YT
[email protected]I'm not sure what went wrong, but this dish was a disaster. The fish was dry and the sauce was clumpy. I won't be trying this recipe again.
Debbie Chima
[email protected]This recipe was a bit too complicated for me. I had trouble following the instructions and the dish didn't turn out very well.
Chantel Nieuwenhuys
[email protected]This dish was just okay. The fish was cooked well, but the sauce was a bit bland. I would probably try a different recipe next time.
Jaytin Short
[email protected]I was disappointed with this recipe. The fish was bland and the sauce was too sweet. I wouldn't recommend this recipe.
Everlasting Life
[email protected]This recipe was a miss for me. The fish was overcooked and the sauce was too salty. I won't be making this again.
Thandeka Shabangu
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The halibut was cooked well and the sauce was flavorful. I would definitely make this again.
Yaseen Mohamed
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Trinnah Monnroe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The halibut is always cooked perfectly and the soy-ginger dressing is amazing. I highly recommend this recipe.
Elena Sotnikov
[email protected]This dish was easy to make and turned out great! The halibut was flaky and flavorful, and the soy-ginger dressing was the perfect complement. I will definitely be making this again.
Okoye Obumneme martin
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I like to serve it with a side of roasted vegetables.
ItzSamuelM
[email protected]This halibut dish was an absolute delight! The soy-ginger dressing was perfectly balanced, with just the right amount of tang and spice. The halibut was cooked to perfection, flaky and moist. I served it with a side of jasmine rice and steamed vegeta