Categories Side Bake Christmas Thanksgiving Low Carb Vegetarian Carrot Healthy
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place carrots in Dutch oven; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 10 minutes. Reserve 3/4 cup of the cooking liquid; drain carrots. In same Dutch oven, combine reserved cooking liquid, horseradish sauce, mayonnaise, butter, salt, and pepper; add cooked carrots stirring until well mixed. Place carrots in 9 x 13-inch baking dish that has been coated with no-stick cooking spray. Bake in 375-degree F. oven 20 to 25 minutes. Sprinkle fried onions over top; bake until lightly browned, about 5 minutes. Sprinkle parsley over top.
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Md Nayan Ali
[email protected]I love the crunch of these horseradish carrots. They're the perfect snack.
Asfand Yar khan
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Catherine Maimba
[email protected]These horseradish carrots are the perfect side dish for a summer barbecue.
evans wangila official
[email protected]I've made these horseradish carrots several times and they're always a hit. They're so easy to make and they're always delicious.
raianislam abir
[email protected]These horseradish carrots are a great way to add some zest to your next meal.
Mehboob Ali mehboob
[email protected]These carrots were a bit too sweet for my taste.
Salome Kakacia
[email protected]I love the spicy kick of these horseradish carrots. They're the perfect addition to any meal.
azmir hossen
[email protected]These horseradish carrots are the perfect appetizer for a party. They're easy to make and always a hit with guests.
Adrian Kinyanjui
[email protected]I'm not usually a fan of carrots, but these horseradish carrots were surprisingly good.
Vangie Jardine
[email protected]These carrots are a great way to use up leftover horseradish.
Lula Jeans
[email protected]The horseradish flavor was a bit too strong for me, but my husband loved them.
Habibur Rahaman
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone raved about them.
Michele Johnson
[email protected]These horseradish carrots are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Ephrem Gizaw
[email protected]Not a fan of horseradish, so these carrots weren't my favorite.
Ghazala Mansoor
[email protected]The carrots were a bit too spicy for my taste, but otherwise they were good.
Ali Ashab
[email protected]I've never had horseradish carrots before, but I'm glad I tried this recipe. They were surprisingly delicious!
Rosalie Smith
[email protected]The carrots turned out great! They were slightly spicy, but not too overpowering. The horseradish flavor really came through.
Said Faraj
[email protected]These horseradish carrots were a hit at my last party! Everyone loved the unique flavors of the horseradish. Definitely a keeper recipe.