ZESTY ITALIAN BAKED SALMON
Make and share this Zesty Italian Baked Salmon recipe from Food.com.
Provided by Borealis Beegirl
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
- Mix remaining ingredients.
- Spoon over fish.
- Cover with foil.
- Cut several slits in top of foil to vent.
- Bake 20 to 25 minutes or until fish flakes easily with fork.
- Serve topped with vegetable mixture.
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Wayland Wayne
[email protected]I'm a vegetarian, so I can't try this recipe.
Our scary fun.
[email protected]I'm allergic to salmon, so I can't try this recipe.
Jake Corcoran
[email protected]This recipe looks too complicated for me. I'm not a very good cook.
Stevi Sisnett
[email protected]I'm not sure about this recipe. I'm not a big fan of salmon.
LMV Flores
[email protected]This recipe is on my list to try. I love salmon and Italian food.
Joshua Alvarado
[email protected]I'm going to try this recipe tonight. It looks delicious!
Raaz Shah
[email protected]This recipe was a flop. The salmon was overcooked and the flavors were bland.
Kamikaze Hobbit
[email protected]The salmon was a little dry for my taste, but the flavors were good.
hammad chadhar
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Ethel Durant
[email protected]Delicious!
the fluffy cat
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and a side of rice.
Hriday Hrudu
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The zesty Italian flavors were delicious, and the salmon was so moist and flaky. I'll definitely be making this again!
Sudipsha Sapkota
[email protected]This baked salmon was a hit with my family! The flavors were amazing, and the salmon was cooked to perfection. I will definitely be making this again.