ZESTY JALAPENO CORN MUFFINS
I make these tender corn muffins at least twice a month. My husband and relatives love the zippy flavor. -Shari Dore, Port Seven, Ontario
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the muffin mixes, cilantro, lime zest and cumin. Whisk eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the cream cheese, jalapenos and onions., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 389mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
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Jaliyah Brown
[email protected]These corn muffins are a family favorite. We make them all the time.
Brigits Minayo
[email protected]I love the zesty flavor of these corn muffins. They're perfect for a summer cookout.
AB Bayejid
[email protected]These corn muffins were a disappointment. They were dry and bland.
Sujon Murmu
[email protected]I've tried many corn muffin recipes, but this one is by far the best. They're always moist and flavorful.
Ashley Glover
[email protected]These corn muffins are the perfect combination of sweet and spicy. I love them!
Toys Clarke
[email protected]I made these corn muffins for a party and they were a huge hit! Everyone loved them.
Oyinye Okpechi
[email protected]These corn muffins were a bit dry for my taste.
Jawed At
[email protected]I followed the recipe exactly and they turned out perfect! Thank you for sharing.
Nazu Baig
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Hayleigh Petrie
[email protected]I'm not a huge fan of corn muffins, but these were really good! The jalapeños gave them a nice kick.
Bella Song
[email protected]These corn muffins are so moist and flavorful! I love the little bit of heat from the jalapeños.
Tonya Aikens
[email protected]A bit too spicy for my taste, but otherwise a great recipe.
dani mak
[email protected]These were so good! I used fresh corn from my garden and they were the best corn muffins I've ever had.
Dalan42 Gamer
[email protected]I've made these corn muffins several times now and they're always a favorite. They're moist and flavorful, and the jalapeños give them a nice little kick.
Rasheedat busari
[email protected]Easy to make and delicious! I added a little extra cheese to mine and they were perfect.
Noah Burnett
[email protected]These corn muffins were a hit at my last potluck! They had the perfect balance of sweetness from the corn and a little kick from the jalapeños. I'll definitely be making them again.