ZESTY LEMON GREEN BEANS
Steps:
- Fill a large skillet one-quarter full with water, add 1 tablespoon salt and bring to a boil. Add the green beans, cover and simmer until bright green but still slightly hard, 3 to 5 minutes. Drain and set aside.
- Heat the olive oil in the same skillet over medium-high heat. Add the garlic and saute until fragrant, 30 seconds. Add the green beans; saute for 2 minutes. Add the balsamic reduction and 1/4 teaspoon salt and pepper. Toss the beans to coat, then cook for 1 minute more. Transfer to a platter and sprinkle with the lemon zest.
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Ansa Mahjabeen
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Ramona Azar
[email protected]I'm not sure what I did wrong, but my green beans turned out really bland. I think I might have used too much water.
Gourango sarkar
[email protected]This is a great recipe for a healthy side dish. The green beans are packed with nutrients and the lemon-butter sauce is a delicious way to get your kids to eat their vegetables.
ayisha hussain
[email protected]I love how versatile this recipe is. I've made it with different types of beans, including haricots verts and asparagus, and it always turns out great.
vhadra kumari Shah
[email protected]These green beans were a disappointment. They were bland and lacked flavor. I wouldn't recommend this recipe.
Toymur Badsha
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The lemon and garlic sauce was really flavorful and the green beans were cooked perfectly.
dhip Das
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped almonds and a sprinkle of cayenne pepper.
Dada Akanni
[email protected]I followed the recipe exactly and my green beans turned out mushy. I think I would have cooked them for a shorter amount of time.
Stealthhound
[email protected]These green beans were a little too tart for my taste. I think I would have preferred a little less lemon juice.
hafiz masaud
[email protected]I've made this recipe several times and it always turns out great. The lemon and garlic give the green beans a really nice flavor. I also like to add a little bit of red pepper flakes for a little extra kick.
Bhandari beena
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the lemon-butter sauce is delicious. I served it with grilled chicken and it was a hit!
tanisha ellis
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together. The lemon and garlic are a perfect match for the green beans.
Jasmin Alonzo
[email protected]These lemon green beans were a hit at our dinner party! They were so easy to make and had a delicious, tangy flavor. I will definitely be making them again.